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Home » Recipes » All the best vegan recipes from Sweeter than Oats

Cookies

A selection of delicious vegan cookies that will satisfy any sweet tooth!

  • Delicately Spiced Vegan Chai Shortbread Cookies
  • How to Make Delicious Vegan Nanaimo Bars
  • Vegan Barley Flour Cinnamon Cookies
  • How to Make Vegan Agave Syrup Linzer Cookies
  • Vegan Easter Biscuits (like Fruit Shortcake Biscuits)
  • How to Make Vegan Rugelach
  • How to make Delicious Vegan Chocolate Chip Oatmeal Cookies
  • How to Make Vegan Cacao Nib Cookies
  • How to make Easy and Delicious Vegan Millionaire's Shortbread at home
  • Vegan Coffee Shortbread Cookies (Costa Coffee copycat)
  • How to Make Easy Vegan Shortbread
  • How to Make Easy and Delicious Vegan Biscotti
  • Yummy and Easy Vegan Flapjacks - oaty bars
  • Vegan Oatmeal Flourless Cranberry Cookies (dairy-free, gluten-free and fat free)
  • Easy and Quick Anzac Vegan Biscuits Recipe
  • How to make Vegan Puppy Chow (small batch) - a chocolate coated Shreddies Treat
  • Simple and Spicy Vegan Ginger Biscuits (also known as Cornish Fairings)
  • Classic Vegan Oatmeal Raisin Cookies
  • Vegan Melting Moments - An Easy Oaty Hobnob-style Cookie
  • Easy Vegan Viennese Cakes - Better than Mr Kipling!
  • How to make festive Sugar plums
  • Vegan Brown Butter Chocolate Chip Cookies
  • Air Fryer Vegan Chocolate Biscotti (rich, dark and perfect for an edible gift!)
  • How to Make Vegan Russian Tea Cakes
  • The Best Vegan Chocolate Chip Cookie Recipe - chewy, chocolatey and perfect!
  • Simple Vegan Florentine Squares
  • How to Make Easy Vegan Florentines
  • My Top Five Vegan Baking Ingredients
  • Delicious and Easy Carrot and Coconut Cookies
  • The Most Delicious Vegan Peanut Butter Cookies Recipe
  • The Easiest Tangiest Vegan Lemon Cookies Ever!
  • Vegan Chocolate Caramel Turtle Cookies
  • How to Make Vegan Lofthouse Cookies
  • Vegan Cacao Nib Peanut Butter Protein Balls
  • How to Make Easy Vegan Levain Cookies
  • Easy Crunchy Pretzel No Bake Granola Bites

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Hi, I'm Freya! I'm a plant-based foodie, obsessed with true crime, collecting cookbooks and photographing everything I eat.

More about me →

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