• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sweeter Than Oats

  • Home
  • Start Here
  • Recipes
  • FAQ
  • Subscribe
  • Get in Touch
  • Build your Plant-Based Pantry
menu icon
go to homepage
  • HOME
  • RECIPES
  • ABOUT
  • RESOURCES
  • SUBSCRIBE
subscribe
search icon
Homepage link
  • HOME
  • RECIPES
  • ABOUT
  • RESOURCES
  • SUBSCRIBE
×

Home » Recipes » All the best vegan recipes from Sweeter than Oats

published: Feb 19, 2022 · modified: Jan 31, 2023 by Freya · This post may contain affiliate links ·

Easy and Quick Anzac Vegan Biscuits Recipe

Share this Recipe!

4 shares

Easy vegan Anzac biscuits. Anzac Cookies are a delicious, oaty, and naturally vegan biscuit (or cookie, depending on your location), that is as interesting as it is scrumptious. 

Vegan Anzac Biscuits Recipe
🡣 JUMP to RECIPE PIN the RECIPE
Jump to:
  • How do you make Anzac Cookies? 
  • What Ingredients are in Vegan Anzac Cookies? 
  • Can you Make Gluten-Free Anzac Cookies? 
  • Try my other delicious vegan cookies
  • 📋 Recipe
  • 💬 Comments

Anzac Cookies are as antipodean as kangaroos, Peter Jackson, or Neighbours, being named after the Australian and New Zealand Army Corps acronym. During the first world war, they were produced for the soldiers as a nutritious and somewhat tasty food source, during those long, dark days. 

According to a fascinating article in the Guardian, the biscuits reached the soldiers, not always in the most pristine condition, and were commonly referred to, in more polite terms, as hard-tack, jawbreakers, dog biscuits, or the rather tongue-in-cheek, Anzac wafers. A wry nod to them being anything but light and airy like a wafer. 

A single Anzac Cookie on a tray

The article goes on to further note: 

“They were so hard soldiers would grate them into tea to make “trench porridge”. In Discovering Gallipoli Research Guide the hard-tack biscuit was described as “one of the most durable materials used in the war, reputed to be bulletproof!” 

Anzac Day is celebrated on April 25th, a day of remembrance, where no doubt copious amounts of traditional Anzac biscuits are consumed. And perhaps the most fascinating thing about Anzac biscuits is that they are still as popular today, some hundred years after they were first produced for the soldiers, a biscuit that still binds in the memory the past with the present. 

This is a classic vegan Anzac biscuit recipe, using a melted butter mixture mixed with coconut, white flour, and oats.

How do you make Anzac Cookies? 

A layer of Anzac Cookies on a tray

They are really simple and quick to make!  

  • Combine oats, flour, coconut, and sugar in a large mixing bowl. 
  • Melt your butter or marg in a small saucepan. I do use margarine as I have yet to find decent vegan butter for baking. 
  • In a separate bowl, whisk together some baking powder with boiling water, then some golden syrup. 
  • Add this to the butter, then add all of this to the oat mixture. You could mix it up in a food processor but there's no need, this mixture comes together really easily.
  • Mix to make a wonderfully handleable dough, roll into balls, then bake on a baking sheet, lined with parchment paper.
  • I don't flatten the balls of dough, they will naturally spread out in the oven, leaving you with a golden brown biscuit with crunchy edges and a soft chewy middle.

This is such an easy recipe. You can whip up a batch of Anzac biscuits in less than an hour.

What Ingredients are in Vegan Anzac Cookies? 

A stack of Anzac Cookies
  • Desiccated Coconut. If you are not a fan, give them a try first. The oats and golden syrup overpower the coconut taste, giving them just a faint hint of tropical deliciousness. 
  • Rolled Oats. As Kim from Kath and Kim would say, “you mind your rolled oats”. But seriously, do use good quality large, rolled oats. They crisp up perfectly. 
  • Golden Syrup. If you have never tried Golden Syrup, I can’t explain it to you. It is both a British and Australian baking favorite. I used to have it drizzled on hot buttered toast. It doesn’t taste like maple syrup, and is much thicker, more like the texture of molasses. That thick and sticky. It is a light golden color, as you would imagine, and has an ethereal caramel flavor, not quite like honey either. If you can’t find it though, use Maple or Agave Syrup, or maybe corn syrup, but you won’t get that richness of flavor. I do urge you to try and seek some out if you can. It comes in a large tin and lasts for a long while in the cupboard and is invaluable when making flapjacks too. Either way, this syrup also works as a binding agent in the cookies AND gives them chewy middles!
  • Melted Vegan Butter. As I mentioned above, I use melted margarine because I get better results with baked goods. I don’t like the flavor as much as butter, but I’d rather not throw away a whole batch of something because the butter failed.  
  • Bicarbonate of Soda. This simply causes a chemical reaction when mixed with the ingredients which creates an almost honeycomb texture in the cookie. That's a good thing
  • Flour. I used plain all purpose, although you could use self-raising in a pinch.

(This is ONLY a list of ingredients for the recipe; please see recipe card below for complete printable recipe. Or if you use the JUMP TO RECIPE at the top of the page, it will take you directly to the complete recipe.)

Can you Make Gluten-Free Anzac Cookies? 

Yes, you can make this delicious crunchy cookie gluten free because the cookies are not supposed to be “cakey” in texture, and they are already packed with coconut and oats, you could use your favorite gluten-free flour blend. You could also use coconut flour, oat flour, or even brown rice flour mixed with a little potato starch.

Also, ensure that you use gluten-free oats though! 

Try my other delicious vegan cookies

  • Raw Chocolate Brownies with Tahini Icing
  • Easy Oaty Flapjacks
  • Flourless Oatmeal Cookies
  • Keto Chocolate Truffles
  • The Best Vegan Chocolate Chip Cookies
  • Cacao Nib Truffles
  • Turtle-style Cookies
  • Delicious Tangy Lemon Cookies
  • Lofthouse Cookies
  • Easy Carrot and Coconut Cookies

📋 Recipe

A single Anzac Cookie on a tray
PRINT
5 from 61 votes

How to make Vegan Anzac Biscuits

YIELD 12 cookies
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
A deliciously chewy, oaty biscuit that takes no time at all to mix up

Equipment

  • 1 Baking Sheet, lined

Ingredients

  • 55 g Margarine melted, or vegan butter of your choice
  • ½ cup Plain Flour
  • ½ cup Desiccated Coconut
  • ½ cup Rolled Oats
  • ¼ cup White Sugar
  • 2 tablespoon Boiling Water
  • ½ teaspoon Bicarbonate of Soda
  • 2 teaspoon Golden Syrup

Instructions

  • Preheat oven to 180c
  • Melt your margarine or butter in small bowl in the microwave or in a small pan on the hob
  • Whilst the margarine cools slightly, mix together all the dry ingredients in a large mixing bowl
  • Pour the boiling water in a small bowl, then add the bicarb. Stir well.
  • Add the golden syrup to the hot water/bicarb and stir again, just to soften the syrup a little.
  • Whisk this sticky mixture into the melted butter, then pour into the dry ingredients and mix thoroughly with a wooden spoon.
  • Using a teaspoon, scoop out dollops of the mixture, then roll into balls between your palms.
  • Place on a baking sheet, about 2" apart. Don't flatten them at all.
  • Bake for 12 minutes or so, until just golden brown.
  • Leave to cool for a couple of minutes, before gently moving to a cooling rack.
RECIPE BY Freya

Nutrition

Calories: 109kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 90mg | Potassium: 39mg | Fiber: 1g | Sugar: 6g | Vitamin A: 164IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 1mg
Tried it and Loved it?Mention @sweeterthanoats or tag sweeterthanoats!

More Food and Drink

  • Pan Haggerty featured image
    Easy Vegan Pan Haggerty - a delicious, nutritious and cheap supper dish!
  • Pasta Soup in a white bowl
    Delicious Vegan Pasta, Cannellini Bean and Chick Pea Soup
  • Low Fat Chilli
    Easy and Quick Low-Fat Vegan Chilli
  • Buttering hot cross buns
    Easy Vegan Cheats Hot Cross Bun Bread Pudding

Reader Interactions

Comments

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Did You Enjoy This Recipe?




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Mihaela | https://theworldisanoyster.com/ says

    February 26, 2022 at 10:42 am

    5 stars
    I call them biscuits because this is what they are:) but delish, no matter the name!

    Reply
  2. Emily says

    February 26, 2022 at 3:12 pm

    5 stars
    These were so good, thanks for the recipe!

    Reply
  3. Jen says

    February 26, 2022 at 5:25 pm

    5 stars
    So quick and easy!! My family loved it!

    Reply
  4. Blitzo says

    August 05, 2022 at 5:09 am

    5 stars
    Great recipe! I made these for my boyfriend he really loved it.

    Reply

Primary Sidebar

Social

Latest

  • Easy Vegan Pan Haggerty - a delicious, nutritious and cheap supper dish!
  • Delicious Vegan Pasta, Cannellini Bean and Chick Pea Soup
  • Easy and Quick Low-Fat Vegan Chilli
  • Easy Vegan Cheats Hot Cross Bun Bread Pudding
  • Vegan Stuffed Pasta Shells with Spinach, Cream Cheese and Tomato Sauce - a simple delicious supper dish!

Popular

  • Vegan Rock Cakes on a cooling rack
    How to Make Vegan Rock Cakes
  • Keto Truffles
    How to Make Vegan Keto Chocolate Truffles
  • Sweet Potato Salad
    Roast Sweet Potato with Marmalade Dressing Salad Recipe
  • Best Vegan Chocolate Chip Cookies
    The Best Vegan Chocolate Chip Cookie Recipe - chewy, chocolatey and perfect!

Hi, I'm Freya! I'm a plant-based foodie, obsessed with true crime, collecting cookbooks and photographing everything I eat.

More about me →

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact Me
  • FAQ

Sweeter than Oats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program.

Unauthorized use and/or duplication of material without express and written permission from this site's owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Sweeter than Oats with appropriate and specific linking to the original content.

Copyright © 2022 Freya Erickson Plant-Based Recipes with ❤️