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Home » Recipes

Accompaniments

Side dishes for mains, all plant-based, all delicious!

  • Vegan Pasta Salad - Quick, Creamy and full of Hidden Veg!
  • Vegan Fried Parsnip Balls - crisp, creamy and so delicious!
  • Braised Red Cabbage with Cherries - a classic festive side dish
  • Akri Bhindi (crisp Okra) - An unusual and delicious deep-fried snack
  • How to Make Vegan Smoked Salmon
  • Vegan Crunchy Roast Potatoes with Polenta and Thyme
  • Spiced Peaches - A delicious edible gift
  • Perfect Vegan Mashed Potato
  • Vegan Braised Brussels Sprouts with Chestnuts
  • How to Prepare Brussels Sprout Tops
  • Easy Hasselback Potatoes
  • Papas Arrugadas with 2 Mojos (Spanish Wrinkled Potatoes with 2 sauces)
  • A deliciously light vegan green bean casserole
  • Ideas for the Perfect Vegan Thanksgiving or Christmas Dinner
  • How to make Delicious Vegan Collard Greens
  • Delicious and Simple Vegan Bread Stuffing
  • Vegan Sweet Potato Casserole with Marshmallows
  • How to Make Easy Strawberry Chia Seed Jam
  • Vegan Cold Spinach Dip
  • An Easy Broad Bean and Pea Vegan Pesto Recipe
  • How to Make Vegan Vichy Carrots
  • How to Make Vegan Blinis
  • How to make Vegan Lefse
  • Vegan Truffled Sourdough Crouton Crumbles
  • How to Cook Salsify
  • How to Make Posh Vegan Mushy Peas

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Latest

  • Yummy and Easy Vegan Flapjacks - oaty bars
  • Vegan Oatmeal Flourless Cranberry Cookies (dairy-free, gluten-free and fat free)
  • Easy and Quick Anzac Vegan Biscuits Recipe
  • Vegan Coffee Shortbread Cookies (Costa Coffee copycat)
  • Delicately Spiced Vegan Chai Shortbread Cookies

Popular

  • The Best Vegan Waffles Recipe
  • How to Make Vegan Rock Cakes
  • How to Make Vegan Glamorgan Sausages
  • How to Make Vegan Keto Chocolate Truffles

Hi, I'm Freya! I'm a plant-based foodie, obsessed with true crime, collecting cookbooks and photographing everything I eat.

More about me →

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