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Home » Recipes » All the best vegan recipes from Sweeter than Oats

published: Aug 31, 2021 · modified: Jan 17, 2023 by Freya · This post may contain affiliate links ·

How to Make Vegan Rock Cakes

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How to Make Vegan Rock Cakes

Vegan Rock Cakes, buttery, sweet, old-fashioned and so simple to make, I love cakes that remind me of my nan and this was her favourite recipe!

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Easy Vegan Rock Cakes
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If you love these simple old-fashioned bakes, you might like my spiced cake buns, Chelse Buns, vegan apple crumble or traditional vegan Eccles cakes or sultana loaf, all of which are so simple to make!

Rock cakes are little cakes for the tin that last for about a week, or however long your family can resist them! My grandma made them for many, many years, seemingly without using a recipe, just eyeballing the ingredients until the dough felt "right" and then dolloping it out on baking sheets.

How to Make Vegan Rock Cakes
Jump to:
  • But What Are Rock Cakes?
  • What is the difference between Rock Cakes and Scones?
  • Ingredients:
  • Method
  • Can I Make Gluten Free Rock Cakes?
  • Additions to your Rock Cakes
  • FAQ
  • Try my other delicious vegan baked treats
  • 📋 Recipe
  • 💬 Comments

But What Are Rock Cakes?

You may have encountered Rock cakes in cookery classes at school, where some of the first things you learned to cook were cupcakes, buns or rock cakes, their simplicity and almost foolproofness making them perfect for indelicate little hands to make.

Mrs Beeton has a recipe for them in her classic 1861 Book of Household Management, so one would assume that the recipe is actually from further back than that.

How to Make Vegan Rock Cakes

In fact, they became extremely popular during the second world war as a cheaper treat, the traditional recipe only uses one egg (which I've replaced here with egg replacer), and little sugar, relying instead on dried fruit to add sweetness. My recipe does use a little more sugar because I prefer them on the sweeter side, but feel free to halve the sugar quantity if you'd rather.

Because they are nubbly, bumpy little cakes, they were given the rather unappealing name of Rock cakes, which doesn't really do the flaky, sweet texture justice! However, one bite of them, especially straight from the oven, and you will fall in love with this simple, old fashioned treat. Crunchy on the outside, meltingly soft on the inside, I love them plain, but my grandad loved his served with a little strawberry jam and butter, a bit like a scone!

What is the difference between Rock Cakes and Scones?

Rock cakes are very similar to scones (see my recipe for vegan scones here) in both taste and texture, light, sweet, flakey, slightly crumbly, buttery cakes, studded with raisins and dropped in dollops onto your baking sheet. That's where the difference is between scones and Rock cakes (also called Rock Buns): Scone dough is rolled out and rounds are stamped out using cutters, giving a uniform shape that is perfect for splitting and filling with jam and cream.

Ingredients:

A broken rock cake
  • Plain Flour or all purpose flour. You can use gluten free flour but you may need a little more or less liquid. GF flour has slightly different properties to normal flour and can be more or less absorbent of liquids.
  • Baking Powder. Just to help give these little cakes a bit of a rise, but most importantly, their delicious flaky texture.
  • Sugar. I use white granulated. I also love to sprinkle some on the top for a little crunch!
  • Vegan Butter, cold cold cold. You can also use Vegan Margarine if that's all you have.
  • Pinch sea salt. A pinch of salt in baking always helps balance and round out flavour.
  • Egg Replacer whisked up water. I've written before about vegan egg replacers and, in this instance, powdered egg replacer (such as Orgran) is perfect because it doesn't add too much additional liquid to the mixture.
  • Raisins or Sultanas. My grandma used to traditionally use currants, but I don't like them!
  • Soy Milk or dairy free milk of your choice, to help bind the mixture. You could use almond milk, oat milk, cashew milk or coconut milk.

Method

How to Make Vegan Rock Cakes

They are so easy to make, and Rock Cakes are easy to make vegan too! I love any sweet treat that I can make in less than an hour and these definitely fit the bill.

  • Firstly, rub together the flour, baking powder, sugar and vegan butter until you have a breadcrumb texture. Rubbing simply means gently working the fat into the flour using your thumb and forefingers. It also helps to aerate the mixture, giving a light texture.
  • Then mix in your prepared vegan egg and dried fruit. I nearly always use Orgran No Egg Replacer in my baking as I find it the most reliable replacer on the market.
  • Finally, bring your mixture together. You might need to add a little milk to get a cohesive texture. You don't want to beat the mixture as you will lose the light texture, so if it still looks a little lumpy, that's fine. Don't overmix!
  • Then, very gently, pull small apple sized balls of the dough off your mixture and drop onto a lined baking sheet.
  • Bake for about 25 minutes or until lightly golden brown. That's it!

Can I Make Gluten Free Rock Cakes?

Yes! Simply exchange the flour for your favourite gluten free flour mix. You might need to add a little extra milk to bind the mixture, as GF dough can be a little bit crumbly and temperamental to work with!

Additions to your Rock Cakes

How to Make Vegan Rock Cakes

You can personalise your Rock Cakes in several different ways!

  • Dried cranberries instead of raisins
  • Chocolate Chips instead of raisins
  • Add some spices, mixed spice or ginger would make a delightfully festive flavoured Rock Cake!

FAQ

Can I freeze vegan Rock Cakes?

You can! They freeze really well, just bake and cool them completely. Place them in a freezer safe container. To thaw, simply remove how many you need from the freezer and bring up to room temperature. You could warm them through in the microwave if you like .

Can I make Gluten Free Rock Cakes?

Yes! Simply use your favourite gluten free blend of flour. You may need to add a little more milk to help the mixture become cohesive.

Try my other delicious vegan baked treats

  • Old Fashioned Gingerbread Cake
  • Fruit Scones
  • White Bean Blondies
  • Berry Bundt Cakes

📋 Recipe

How to Make Vegan Rock Cakes
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4.99 from 54 votes

How to Make Vegan Rock Cakes

YIELD 11 Rock Cakes
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
How to make the Old Fashioned favourite, a super quick recipe!

Equipment

  • Baking sheet lined with greaseproof paper

Ingredients

  • 350 g Plain Flour
  • 2 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 150 g Sugar
  • 175 g Butter vegan, cold and cubed (or use margarine)
  • 1 tablespoon Egg Replacer whisked up with 2 tablespoon cold water
  • 160 g Raisins or sultanas
  • 2 tablespoon Soy Milk or plant-based milk of your choice (you may not need to use all of it)

Instructions

  • Preheat your oven to 190c
  • In a large bowl, whisk together the flour, salt, sugar and baking powder.
  • Now, add the butter/margarine and gently rub this into the dry mixture until you have breadcrumb texture
  • Now add the raisins, distributing through the mixture using a wooden spoon
  • Add the egg replacer and stir thoroughly until the mixtures starts to clump together
  • Add a tablespoon of milk and keep gently mixing until the clumps get bigger and are sticking to the back of the wooden spoon. If you can pick up a clump and it adheres, then you're ready to do!
  • Now, older recipes say to drop forkfuls of the mixture onto your baking sheet, but I prefer to pinch off large hunks (about the size of a satsuma) and drop them onto the sheet like that.
  • You should get between 10-12 rock cakes from the mixture. No need to flatten them down.
  • Bake for about 25 minutes or until light golden brown.
  • Remove from oven, let cool for 5 minutes on the baking sheet, then remove to a cooling rack.
RECIPE BY Freya

Nutrition

Calories: 327kcal | Carbohydrates: 50g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 250mg | Potassium: 162mg | Fiber: 2g | Sugar: 14g | Vitamin A: 408IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg
Tried it and Loved it?Mention @sweeterthanoats or tag sweeterthanoats!

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  1. Lucy says

    September 01, 2021 at 8:21 am

    5 stars
    I love these rock cakes! I've never even thought of making my own before. So sweet with a light and crumbly texture. I love how quick they are to make too.

    Reply
  2. Mihaela | https://theworldisanoyster.com/ says

    September 01, 2021 at 8:54 am

    5 stars
    I love the history of each recipe you create. My kid made them at school on a few occasions, but I had no idea they were so popular. Still learning!:)

    Reply
  3. Lindsay says

    September 01, 2021 at 10:04 am

    5 stars
    I loved learning what these were and can't wait to try them!

    Reply
  4. Jerika says

    September 01, 2021 at 10:36 am

    I like how simple these vegan rock cakes are!:) This will be a perfect snack for me together with my coffee or tea.:) Thanks!

    Reply
  5. Natalie says

    September 02, 2021 at 3:09 pm

    5 stars
    I never heard of rock cakes but they look delicious. What a lovely treat to have with cup of coffee or tea. I'm going to make them

    Reply
  6. Jere Cassidy says

    September 05, 2021 at 4:28 am

    5 stars
    Gotta love grandma's recipes and the fact they rarely used a recipe and everything they made was always so good. These rock cakes sound perfect to go with a cup of tea or coffee.

    Reply
  7. Jean says

    September 05, 2021 at 7:57 am

    5 stars
    I remember we are being gifted with this kind of sweets before. I can make them now using your recipe and glad its vegan. Thank you!

    Reply
  8. Colleen says

    January 25, 2022 at 9:42 pm

    5 stars
    Mark this as something I thought I'd never say, but I think I want to eat some rocks! Those look sooo good.

    Reply
  9. Life Mag Health says

    January 26, 2022 at 6:44 am

    Gluten-free cakes are perfect for my niece. I gotta share this to my cousin so she can bake for her soon!

    Reply
  10. Predrag Kovacevic says

    January 26, 2022 at 9:57 am

    5 stars
    Looks interesting and easy to make. I am not sure about the quality of egg replacer though. We do not use baking powder in our kitchen anymore.

    Reply
  11. MELANIE EDJOURIAN says

    January 26, 2022 at 11:21 am

    5 stars
    These sound great. I've never tried making rock cakes before. Sounds like something to do with the kids on a weekend.

    Reply
  12. The Confused Twenty Something says

    January 26, 2022 at 12:43 pm

    I love a scone so I’ll have to try these if they’re similar (they look delicious!)

    Reply
  13. Nyxie says

    January 26, 2022 at 3:29 pm

    I love rock cakes! I had no idea that they could be made vegan though. You're a life saver 🙂

    Reply
  14. Fransic Verso says

    January 26, 2022 at 4:47 pm

    Looks yummy and a good snack for when I feel hungry at work. Thank you for sharing!

    Reply
  15. Marysa says

    January 26, 2022 at 7:18 pm

    I've never heard of rock cakes and I've never made a recipe like this. Sounds delicious and it is nice to have some vegan recipes.

    Reply
  16. Brianna S says

    January 26, 2022 at 7:42 pm

    These look so tasty! I might try to make these this weekend.

    Reply
  17. Angelica says

    January 26, 2022 at 9:01 pm

    These look so good! I'll have to try making them with my daughters. They love to try vegan recipes.

    Reply
  18. Beth Pierce says

    January 26, 2022 at 11:50 pm

    5 stars
    This is a great addition to my vegan recipe lists. The hard part of being a vegan sometimes is that it's hard to be creative with the recipes. but this was perfect

    Reply
  19. briannemanz says

    January 26, 2022 at 11:50 pm

    5 stars
    I love this. It's perfect for snacks. I can also bring it to work! Thanks for sharing

    Reply
  20. Manali Oza says

    January 27, 2022 at 7:26 am

    Recently I have been reading a lot of vegan recipes, and I am not complaining I love all of those

    Reply
  21. Ntensibe Edgar says

    January 27, 2022 at 7:56 am

    Nnnniiiccceeeee....for a second there, I thought I was looking at chocolate brown cookies! I look forward to making myself a serving of these, too!

    Reply
  22. Neely Moldovan says

    January 27, 2022 at 6:40 pm

    I've never heard of these but they look delish!

    Reply
  23. Emman Damian says

    January 29, 2022 at 8:54 am

    5 stars
    This is the first time I heard about Vegan Rock Cakes. It looks so healthy. Can't wait to make one for myself.

    Reply
  24. Anosa Malanga says

    January 29, 2022 at 2:02 pm

    Wow this is my first time to learn about rock cakes! I am interested to learn how to make this. Will take note of your recipe. Thank you so much! Excited to try it out!

    Reply
  25. Lindsay Howerton-Hastings says

    April 27, 2022 at 12:29 pm

    5 stars
    LOVE that these are vegan! I made them for Easter and they were gobbled up. Thanks for the great recipe!

    Reply
  26. Gloria says

    April 27, 2022 at 12:32 pm

    5 stars
    I have never heard of rock cakes. They sound similar to scones or biscuits. I will give them a try.

    Reply
  27. Amanda says

    April 27, 2022 at 12:50 pm

    5 stars
    This was my first time making rock cakes and they turned out perfect. Thank you for the delicious recipe!

    Reply
  28. Natalie says

    April 28, 2022 at 11:38 am

    5 stars
    I made these cakes with my daughters. They love baking with me and surely enjoyed the taste!

    Reply
  29. Melinda says

    April 29, 2022 at 2:12 am

    5 stars
    Rock cakes are new to me, but this sounds a little like a scone and something I’m going to enjoy with a morning cup of coffee. Thank you for sharing!

    Reply
  30. Mary O’Brien says

    June 23, 2022 at 5:14 pm

    Wow, I had no idea! Imagine making something that is supposed to be called a ROCK cake. I will check back and let you know how it went. Thanks.

    Reply
  31. aideen ohalloran says

    September 15, 2022 at 2:55 pm

    4 stars
    I used this recipe for first time and rock cakes are delicious. I used far less sugar, approx 80 grms and added 2 teaspoons of mixed spice and teaspoon of cinnamon and I needed lots more milk than suggested. I enjoy adapting recipes and this one is an excellent starting point, in my opinion. thank you

    Reply
    • Freya says

      November 03, 2022 at 9:05 am

      Thank you for your comments! Half the enjoyment of cooking is making a recipe your own and I love your additions to the rock cakes!

      Reply

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Hi, I'm Freya! I'm a plant-based foodie, obsessed with true crime, collecting cookbooks and photographing everything I eat.

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