Vegan Rock Cakes, buttery, sweet, old-fashioned and so simple to make, I love cakes that remind me of my nan and this was her favourite recipe!
If you love these simple old fashioned bakes, you might like my spiced cake buns or sultana loaf, both of which are so simple to make!
Rock cakes are little cakes for the tin that last for about a week, or however long your family can resist them! My grandma made them for many, many years, seemingly without using a recipe, just eyeballing the ingredients until the dough felt "right" and then dolloping it out on baking sheets.
Jump to:
You may have encountered Rock cakes in cookery classes at school, where some of the first things you learned to cook were cupcakes, buns or rock cakes, their simplicity and almost foolproofness making them perfect for indelicate little hands to make.
But What Are Rock Cakes?
Rock cakes are very similar to a scones (see my recipe for vegan scones here) in both taste and texture, light, sweet, flakey, slightly crumbly, buttery cakes, studded with raisins and dropped in dollops onto your baking sheet. That's where the difference is between scones and Rock cakes (also called Rock Buns): Scone dough is rolled out and rounds are stamped out using cutters, giving a uniform shape that is perfect for splitting and filling with jam and cream.
Mrs Beeton has a recipe for them in her classic Book of Household Management, so one would assume that the recipe is actually from further back than that.
In fact, they became extremely popular during the second world war as a cheaper treat, the traditional recipe only uses one egg (which I've replaced here with egg replacer), and little sugar, relying instead on dried fruit to add sweetness. My recipe does use a little more sugar because I prefer them on the sweeter side, but feel free to halve the sugar quantity if you'd rather.
Because they are nubbly, bumpy little cakes, they were given the rather unappealing name of Rock cakes, which doesn't really do the flaky, sweet texture justice! However, one bite of them, especially straight from the oven, and you will fall in love with this simple, old fashioned treat. Crunchy on the outside, meltingly soft on the inside, I love them plain, but my grandad loved his served with a little strawberry jam and butter, a bit like a scone!
Ingredients:
- Plain Flour or all purpose flour. You can use gluten free flour but you may need a little more or less liquid. GF flour has slightly different properties to normal flour and can be more or less absorbent of liquids.
- Baking Powder. Just to help give these little cakes a bit of a rise, but most importantly, their delicious flaky texture.
- Sugar. I use white granulated. I also love to sprinkle some on the top for a little crunch!
- Vegan Butter, cold cold cold. You can also use Vegan Margarine if that's all you have.
- Pinch sea salt. A pinch of salt in baking always helps balance and round out flavour.
- Egg Replacer whisked up water. I've written before about vegan egg replacers and, in this instance, powdered egg replacer (such as Orgran) is perfect because it doesn't add too much additional liquid to the mixture.
- Raisins or Sultanas. My grandma used to traditionally use currants, but I don't like them!
- Soy Milk or dairy free milk of your choice, to help bind the mixture. You could use almond milk, oat milk, cashew milk or coconut milk.
Method
They are so easy to make, and Rock Cakes are easy to make vegan too! I love any sweet treat that I can make in less than an hour and these definitely fit the bill.
- Firstly, rub together the flour, baking powder, sugar and vegan butter until you have a breadcrumb texture. Rubbing simply means gently working the fat into the flour using your thumb and forefingers. It also helps to aerate the mixture, giving a light texture.
- Then mix in your prepared vegan egg and dried fruit. I nearly always use Orgran No Egg Replacer in my baking as I find it the most reliable replacer on the market.
- Finally, bring your mixture together. You might need to add a little milk to get a cohesive texture. You don't want to beat the mixture as you will lose the light texture, so if it still looks a little lumpy, that's fine. Don't overmix!
- Then, very gently, pull small apple sized balls of the dough off your mixture and drop onto a lined baking sheet.
- Bake for about 25 minutes or until lightly golden brown. That's it!
Can I Make Gluten Free Rock Cakes?
Yes! Simply exchange the flour for your favourite gluten free flour mix. You might need to add a little extra milk to bind the mixture, as GF dough can be a little bit crumbly and temperamental to work with!
Additions to your Rock Cakes
You can personalise your Rock Cakes in several different ways!
- Dried cranberries instead of raisins
- Chocolate Chips instead of raisins
- Add some spices, mixed spice or ginger would make a delightfully festive flavoured Rock Cake!
FAQ
You can! They freeze really well, just bake and cool them completely. Place them in a freezer safe container. To thaw, simply remove how many you need from the freezer and bring up to room temperature. You could warm them through in the microwave if you like .
Yes! Simply use your favourite gluten free blend of flour. You may need to add a little more milk to help the mixture become cohesive.
Try my other delicious vegan baked treats
📋 Recipe
Ingredients
- 350 g Plain Flour
- 2 teaspoon Baking Powder
- ¼ teaspoon Salt
- 150 g Sugar
- 175 g Butter vegan, cold and cubed (or use margarine)
- 1 tablespoon Egg Replacer whisked up with 2 tablespoon cold water
- 160 g Raisins or sultanas
- 2 tablespoon Soy Milk or plant-based milk of your choice (you may not need to use all of it)
Instructions
- Preheat your oven to 190c
- In a large bowl, whisk together the flour, salt, sugar and baking powder.
- Now, add the butter/margarine and gently rub this into the dry mixture until you have breadcrumb texture
- Now add the raisins, distributing through the mixture using a wooden spoon
- Add the egg replacer and stir thoroughly until the mixtures starts to clump together
- Add a tablespoon of milk and keep gently mixing until the clumps get bigger and are sticking to the back of the wooden spoon. If you can pick up a clump and it adheres, then you're ready to do!
- Now, older recipes say to drop forkfuls of the mixture onto your baking sheet, but I prefer to pinch off large hunks (about the size of a satsuma) and drop them onto the sheet like that.
- You should get between 10-12 rock cakes from the mixture. No need to flatten them down.
- Bake for about 25 minutes or until light golden brown.
- Remove from oven, let cool for 5 minutes on the baking sheet, then remove to a cooling rack.
Lucy says
I love these rock cakes! I've never even thought of making my own before. So sweet with a light and crumbly texture. I love how quick they are to make too.
Mihaela | https://theworldisanoyster.com/ says
I love the history of each recipe you create. My kid made them at school on a few occasions, but I had no idea they were so popular. Still learning!:)
Lindsay says
I loved learning what these were and can't wait to try them!
Jerika says
I like how simple these vegan rock cakes are!:) This will be a perfect snack for me together with my coffee or tea.:) Thanks!
Natalie says
I never heard of rock cakes but they look delicious. What a lovely treat to have with cup of coffee or tea. I'm going to make them
Jere Cassidy says
Gotta love grandma's recipes and the fact they rarely used a recipe and everything they made was always so good. These rock cakes sound perfect to go with a cup of tea or coffee.
Jean says
I remember we are being gifted with this kind of sweets before. I can make them now using your recipe and glad its vegan. Thank you!
Colleen says
Mark this as something I thought I'd never say, but I think I want to eat some rocks! Those look sooo good.
Life Mag Health says
Gluten-free cakes are perfect for my niece. I gotta share this to my cousin so she can bake for her soon!
Predrag Kovacevic says
Looks interesting and easy to make. I am not sure about the quality of egg replacer though. We do not use baking powder in our kitchen anymore.
MELANIE EDJOURIAN says
These sound great. I've never tried making rock cakes before. Sounds like something to do with the kids on a weekend.
The Confused Twenty Something says
I love a scone so I’ll have to try these if they’re similar (they look delicious!)
Nyxie says
I love rock cakes! I had no idea that they could be made vegan though. You're a life saver 🙂
Fransic Verso says
Looks yummy and a good snack for when I feel hungry at work. Thank you for sharing!
Marysa says
I've never heard of rock cakes and I've never made a recipe like this. Sounds delicious and it is nice to have some vegan recipes.
Brianna S says
These look so tasty! I might try to make these this weekend.
Angelica says
These look so good! I'll have to try making them with my daughters. They love to try vegan recipes.
Beth Pierce says
This is a great addition to my vegan recipe lists. The hard part of being a vegan sometimes is that it's hard to be creative with the recipes. but this was perfect
briannemanz says
I love this. It's perfect for snacks. I can also bring it to work! Thanks for sharing
Manali Oza says
Recently I have been reading a lot of vegan recipes, and I am not complaining I love all of those
Ntensibe Edgar says
Nnnniiiccceeeee....for a second there, I thought I was looking at chocolate brown cookies! I look forward to making myself a serving of these, too!
Neely Moldovan says
I've never heard of these but they look delish!
Emman Damian says
This is the first time I heard about Vegan Rock Cakes. It looks so healthy. Can't wait to make one for myself.
Anosa Malanga says
Wow this is my first time to learn about rock cakes! I am interested to learn how to make this. Will take note of your recipe. Thank you so much! Excited to try it out!
Lindsay Howerton-Hastings says
LOVE that these are vegan! I made them for Easter and they were gobbled up. Thanks for the great recipe!
Gloria says
I have never heard of rock cakes. They sound similar to scones or biscuits. I will give them a try.
Amanda says
This was my first time making rock cakes and they turned out perfect. Thank you for the delicious recipe!
Natalie says
I made these cakes with my daughters. They love baking with me and surely enjoyed the taste!
Melinda says
Rock cakes are new to me, but this sounds a little like a scone and something I’m going to enjoy with a morning cup of coffee. Thank you for sharing!
Mary O’Brien says
Wow, I had no idea! Imagine making something that is supposed to be called a ROCK cake. I will check back and let you know how it went. Thanks.
aideen ohalloran says
I used this recipe for first time and rock cakes are delicious. I used far less sugar, approx 80 grms and added 2 teaspoons of mixed spice and teaspoon of cinnamon and I needed lots more milk than suggested. I enjoy adapting recipes and this one is an excellent starting point, in my opinion. thank you