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How to Make Vegan Compound Fruit Butter

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How to make vegan compound fruit butter. Thick, creamy and full of fruity flavour, compound butter is like butter and jam all mixed into one! Perfect to serve on toast, fresh warm bread or vegan croissants!

How to Make Vegan Fruit Butter for Toast

This is not a recipe for fruit butter (fruit cooked down and strained into a thick compote (although that is equally as delicious)), but instead, this is a recipe for (vegan) compound butter, which is butter that has been creamed and then has fruit mixed into it, producing a delicious, rich spread for toast or crumpets or muffin bread.

It is incredibly quick and simple to make and is great for brunch get-togethers, or Sunday morning pancake cook-offs.

Instructions

Easy! Simply beat butter in a bowl until it is fluffy, then add a tablespoon of your favourite preserves or just some fresh berries, beat it a little more until amalgamated, chill for a while, then serve! I like to put my butter on a piece of clingfilm and roll into a log shape before chilling it. It gives it a nice shape and is easy to cut into butter pats when serving. This is entirely optional!

I like to use either Flora Plant Butter or Naturli Butter. Both are available in supermarkets throughout the UK.

How to Make Vegan Fruit Butter for Toast

How Do You Serve Vegan Fruit Compound Butter?

Compound butter is incredibly versatile. It is perfect served on hot toast, crumpets, muffins, beer bread, English muffins, but is just as great on waffles or pancakes too! You could even serve it spread on a slice of fruit loaf or banana bread.

How to Make Easy Vegan Muffin Bread

For more delicious vegan breakfast ideas

How to Make Easy Vegan Fruit Butter

How to Make Vegan Compound Fruit Butter
Easy, creamy fruity breakfast butter
Freya
5 from 67 votes
Prep 5 minutes
Total Time 5 minutes

Equipment

  • Mixing Bowl
  • Electric Whisk
  • Clingfilm

Ingredients

  • ¾ cup Butter - vegan, softened
  • 10 Raspberries - fresh, or your favourite soft fruit
  • 1 tbsp Peach preserves - or your favourite jam

Instructions

  • In a mixing bowl, beat the butter until it is soft and fluffy
  • Then beat in the fruit and jam, and mix until well combined.
  • Chill, then serve.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
How to Make Easy Vegan Fruit Butter
Amount per Serving
Calories
1287
% Daily Value*
Fat
 
138
g
212
%
Saturated Fat
 
88
g
550
%
Trans Fat
 
6
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
36
g
Cholesterol
 
366
mg
122
%
Sodium
 
1101
mg
48
%
Potassium
 
86
mg
2
%
Carbohydrates
 
16
g
5
%
Fiber
 
2
g
8
%
Sugar
 
11
g
12
%
Protein
 
2
g
4
%
Vitamin A
 
4261
IU
85
%
Vitamin C
 
7
mg
8
%
Calcium
 
50
mg
5
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

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10 Comments

  1. 5 stars
    Oh my Gosh… this is BRILLIANT!!!! I absolutely love the idea of fruity flavors in the butter. I must make this asap. Can’t wait. Thanks! 🙂

  2. 5 stars
    This is such a great idea to make a fruit butter, there are so many variations to use and perfect on toast and waffles.

  3. 5 stars
    Wow! Never realized how easy it is Tom make fruit butter. Love them and now I can make it at home. Thanks so much!

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