How to Make Vegan Compound Fruit Butter
How to make vegan compound fruit butter. Thick, creamy and full of fruity flavour, compound butter is like butter and jam all mixed into one! Perfect to serve on toast, fresh warm bread or vegan croissants!
This is not a recipe for fruit butter (fruit cooked down and strained into a thick compote (although that is equally as delicious)), but instead, this is a recipe for (vegan) compound butter, which is butter that has been creamed and then has fruit mixed into it, producing a delicious, rich spread for toast or crumpets or muffin bread.
It is incredibly quick and simple to make and is great for brunch get-togethers, or Sunday morning pancake cook-offs.
Table of Contents
Instructions
Easy! Simply beat butter in a bowl until it is fluffy, then add a tablespoon of your favourite preserves or just some fresh berries, beat it a little more until amalgamated, chill for a while, then serve! I like to put my butter on a piece of clingfilm and roll into a log shape before chilling it. It gives it a nice shape and is easy to cut into butter pats when serving. This is entirely optional!
I like to use either Flora Plant Butter or Naturli Butter. Both are available in supermarkets throughout the UK.
How Do You Serve Vegan Fruit Compound Butter?
Compound butter is incredibly versatile. It is perfect served on hot toast, crumpets, muffins, beer bread, English muffins, but is just as great on waffles or pancakes too! You could even serve it spread on a slice of fruit loaf or banana bread.
For more delicious vegan breakfast ideas
- The Best Vegan Waffles Recipe
- My delicious and simple Tiramisu Pancakes
- Peanut Butter and Banana Pancakes
- Gluten-Free and Vegan Granola
- Vegan Black Forest Protein Smoothie
- Crispy Cornmeal Waffles
How to Make Easy Vegan Fruit Butter
Equipment
- Mixing Bowl
- Electric Whisk
- Clingfilm
Ingredients
- ¾ cup Butter - vegan, softened
- 10 Raspberries - fresh, or your favourite soft fruit
- 1 tbsp Peach preserves - or your favourite jam
Instructions
- In a mixing bowl, beat the butter until it is soft and fluffy
- Then beat in the fruit and jam, and mix until well combined.
- Chill, then serve.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
This was soo yummy and easy to make! It was my first time making fruit infused butter.
Oh my Gosh… this is BRILLIANT!!!! I absolutely love the idea of fruity flavors in the butter. I must make this asap. Can’t wait. Thanks! 🙂
Delicious! Thanks for the recipe!
This is such a great idea to make a fruit butter, there are so many variations to use and perfect on toast and waffles.
Love the idea! My kids really liked this spread on toast.
This is perfect for the summertime! So fresh and flavorful!
This was so delicious! I served it on English muffins for breakfast, so good!
This was such a great butter. It’s unbelievably tasty on a croissant!
Wow! Never realized how easy it is Tom make fruit butter. Love them and now I can make it at home. Thanks so much!
So easy