How to Make Vegan Compound Fruit Butter

How to make vegan compound fruit butter for toast. This is not a recipe for fruit butter (fruit cooked down and strained into a thick compote (although that is equally as delicious)), but instead, this is a recipe for (vegan) compound butter, which is butter that has been creamed and then has fruit mixed into it, producing a delicious, rich spread for toast or crumpets or muffin bread.

It is incredibly quick and simple to make and is great for brunch get-togethers, or Sunday morning pancake cook-offs.

How Do You Make Vegan Fruit Compound Butter?

Easy! Simply beat butter in a bowl until it is fluffy, then add a tablespoon of your favourite preserves or just some fresh berries, beat it a little more until amalgamated, chill for a while, then serve! I like to put my butter on a piece of clingfilm and roll into a log shape before chilling it. It gives it a nice shape and is easy to cut into butter pats when serving. This is entirely optional!

I like to use either Flora Plant Butter or Naturli Butter. Both are available in supermarkets throughout the UK.

How to Make Vegan Fruit Butter for Toast

How Do You Serve Vegan Fruit Compound Butter?

Compound butter is incredibly versatile. It is perfect served on hot toast, crumpets, muffins, beer bread, but is just as great on waffles or pancakes too! You could even serve it spread on a slice of fruit loaf or banana bread.

How to Make Easy Vegan Muffin Bread
How to Make Vegan Compound Fruit Butter

How to Make Easy Vegan Fruit Butter

5 from 39 votes
Print Pin Rate
Course: Breakfast
Keyword: Fruit Butter, Vegan Breakfast, Vegan Butter
Prep Time: 5 minutes
Total Time: 5 minutes

Equipment

  • Mixing Bowl
  • Electric Whisk
  • Clingfilm

Ingredients

  • ¾ cup (or 100g) Vegan Butter, softened
  • 10 fresh Raspberries or your favourite soft fruit
  • 1 tbsp Peach Jam or your favourite jam

Instructions

  • In a mixing bowl, beat the butter until it is soft and fluffy
  • Then beat in the fruit and jam, and mix until well combined.
  • Chill, then serve.
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Join the Conversation

  1. 5 stars
    This was soo yummy and easy to make! It was my first time making fruit infused butter.

  2. 5 stars
    Oh my Gosh… this is BRILLIANT!!!! I absolutely love the idea of fruity flavors in the butter. I must make this asap. Can’t wait. Thanks! 🙂

  3. 5 stars
    Delicious! Thanks for the recipe!

  4. Jere Cassidy says:

    5 stars
    This is such a great idea to make a fruit butter, there are so many variations to use and perfect on toast and waffles.

  5. 5 stars
    Love the idea! My kids really liked this spread on toast.

  6. 5 stars
    This is perfect for the summertime! So fresh and flavorful!

  7. 5 stars
    This was so delicious! I served it on English muffins for breakfast, so good!

  8. 5 stars
    This was such a great butter. It’s unbelievably tasty on a croissant!

  9. 5 stars
    Wow! Never realized how easy it is Tom make fruit butter. Love them and now I can make it at home. Thanks so much!

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