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Home » Recipes » All the Vegan Breakfast Recipes

Published: Jan 18, 2021 · Modified: Jun 7, 2022 by FreyaE · This post may contain affiliate links ·

Easy Peanut Butter and Banana Vegan Pancakes

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Easy Peanut Butter and Banana Vegan Pancakes - fluffy and light, perfect recipe for using up bananas that are going brown, my yummy vegan pancakes!

Stack of Pancakes with syrup
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  • For more delicious breakfast vegan recipes:
  • Breakfast and Pancakes
  • How do you make Vegan Pancakes from scratch?
  • Ingredients
  • 📋 Recipe
  • 💬 Comments

For more delicious breakfast vegan recipes:

  • The most delicious Tiramisu Pancake Recipe
  • The easiest vegan Pancake Recipe ever!
  • Easy Chia Pudding
  • The Fluffiest Vegan Waffles
  • Easy Overnight Oats

I'm sitting here typing this post about my vegan peanut butter and banana pancakes, cross-legged on my bed, snacking from my little tin of homemade Rugelach. They are very addictive (but also for another post). Do you ever get writer's block? You know what you have to write, it's really quite simple, and yet the words that come out are not really relevant or are nonsense?

Welcome to my world. That is my world of writing most days. Some people seem to find it charming. I embrace these people into my life (not too close, buddy!), the fellow weirdos.

Breakfast and Pancakes

A stack of pancakes

I am not like all food bloggers in that I write what I feel, rather than what the casual google surfer might be looking for (click here if you just want the recipe and none of this preamble), but I hope that the visual aspects and the strength of the recipes will ensure that you leave a nice comment or at the very least, enjoy cooking something you've found.

A close up of a pancake stack

I love breakfast foods. I don't love mornings (by which I mean early mornings), but there's a certain fun, casualness to morning foods that I find so pleasurable: burritos, cereals, things on toasted other things, pancakes.

Ahh yes, the pancake. A simple batter of flour, milk (egg if you're not plant-based), sugar and leavening, fried in round dollops until fluffy, then covered in syrup and butter. There is nothing in that sentence that I dislike.

I've tried cooking pancakes lots of different ways, with ricotta (back in the non-veg days) and egg whites folded in, I've thrown blueberries or raspberries in them, I've made crepes, I've made waffles. I'm terrible at making all types of pancakes! I love reading this article about the way we serve pancakes around the world, but I do like a nice simple pancake. My Peanut Butter and Banana Pancakes veer just on the side of simple, but with a complex flavour.

Don't get me wrong; they always taste amazing, but every time I make pancakes, it's like the first time: they stick, I pour too much batter, I pour too little batter, they look funny and nubbly. By the 6th or 7th pancake, I've just about got the hang of it. I love to serve mine with a Rosewater Latte.

A stack of peanut butter pancakes

Are you a whizz at making pancakes or do you mess up the first batch too?

How do you make Vegan Pancakes from scratch?

This recipe is a breeze to make, in fact you could make them batter the night before. You smush up some bananas with peanut butter (I use an electric hand whisk as it's quicker, but you could just beat with a fork and a wooden spoon), and then chuck all the other ingredients in and stir until smooth. You do need to let it stand for a little bit, just to let the batter thicken up and do it's thing. After that, it's pancake time!!

I do recommend that you don't smother them with too much syrup. I'm a smotherer, but these are really sweet with the banana. Oh, and about the bananas, make sure they're ripe, the riper the better. They don't have much flavour and will be a real pain in the ass to mix as well.

Ingredients

  • Plain flour or all purpose flour. You can also use oatmeal flour or your favourite gluten free all purpose blend.
  • Bananas. They must be ripe, and ripe bananas beyond ripe are perfect.
  • Peanut Butter. I use smooth peanut butter, but you can use crunchy peanut butter or an organic nut butter.
  • Soy milk or your favourite plant based milk. You could use almond milk, oat milk or rice milk if you prefer.
  • Sugar. Optional. I like sweet pancakes, but the bananas are pretty sweet. You can omit the sugar altogether or use brown sugar or stevia instead. You could also use maple syrup.
  • Baking Powder.
  • Chocolate Chips. Optional but add a delicious additional flavour to these pancakes.
Recipe Footer

So, do you have any tips for making the perfect pancake? If so, I need to hear it! Drop it in the comments.

📋 Recipe

A close up of a pancake stack

Peanut Butter and Banana Vegan Pancakes

A super quick and easy recipe for pancakes
4.89 from 43 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Diet: Vegan
Keyword: Plant based breakfast, vegan pancakes
Servings: 8 pancakes
Calories: 254kcal
Author: FreyaE

Equipment

Frying pan or skillet
Mixing bowl and wooden spoon
Measuring Cups/Scales
Electric Hand Whisk (if you have)

Ingredients 

  • 2 Bananas peeled and mashed in bowl
  • ¼ cup Peanut Butter smooth
  • 2 cups Soy Milk or plant based milk of your choice
  • ¼ cup Sugar
  • 1 cup Flour all purpose
  • 1 teaspoon Baking Powder
  • ¼ cup Choc Chips optional
  • 2 tablespoon Oil for cooking

Instructions

  • Using an electric hand whisk if you have, mix together the banana and peanut butter until smooth.
  • Whisk in the rest of the ingredients (except choc chips if using) until you have a smooth batter. You may have a few little nubbly bits from the banana if it wasn't super-ripe, don't worry.
  • Fold in the choc chips if using.
  • Leave to stand for half an hour.
  • Heat some of the oil in your frying pan or skillet until it starts to move like water. This is when you know that oil is hot.
  • Pour dollops of the mixture, not to close together, in your pan. When you see bubbles popping on the surface of your pancake, it's ready to flip!
  • Cook on the other side for a minute or so, or until lightly brown.
  • Continue using up all the batter, and adding extra oil if needed, until you have a fine stack of pancakes!
  • Serve with a little maple or honey or whatever of your choice! The are a little sweeter than normal pancakes because of the banana so you don't need as much syrup.

Nutrition

Serving: 50g | Calories: 254kcal (13%) | Carbohydrates: 48g (16%) | Protein: 4g (8%) | Fat: 6g (9%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 121mg (5%) | Potassium: 242mg (7%) | Fiber: 1g (4%) | Sugar: 43g (48%) | Vitamin A: 251IU (5%) | Vitamin C: 7mg (8%) | Calcium: 117mg (12%) | Iron: 1mg (6%)
Tried this recipe?Mention @sweeterthanoats or tag sweeterthanoats!

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Reader Interactions

Comments

  1. Bailey says

    February 09, 2021 at 12:02 pm

    5 stars
    I've never seen peanut butter pancake before but this sounds like the perfect combination! I can't wait to try it and so appreciate that the recipe is dairy-free!

    Reply
    • Sangita says

      May 31, 2021 at 5:45 pm

      5 stars
      Peanut Butter and bananas are perfect combination. Thanks for the very detailed recipe.

      Reply
  2. Sarah Althouse says

    February 09, 2021 at 1:41 pm

    I make banana pancakes and often put peanut butter on top. I need to try combining now!

    Reply
  3. Irene RESA says

    February 09, 2021 at 7:40 pm

    I keep it for the pancake day

    Reply
  4. jenna says

    February 10, 2021 at 2:49 pm

    Oh yes, please! These look great 🙂 I love banana slices on my pancakes

    Reply
  5. Linda says

    February 10, 2021 at 10:31 pm

    5 stars
    Ok. I feel kinda silly that I've never tried peanut butter in or on my pancakes before! I've schmeared PB on waffles and toast and topped with bananas, and that itself is so good. But, I love the idea of just incorporating all of it into the pancake! Yes, please on the chocolate chips!

    Reply
  6. Kelly says

    February 12, 2021 at 2:20 pm

    These look amazing! Peanut butter, banana, and chocoate is one of my favorite combos. Definitely going to make this soon!

    Reply
  7. Nayomi says

    February 12, 2021 at 5:03 pm

    I don't like to boast but I'm a bit of a pancake master, lol. Mornings are the best part of the day because of breakfasts! I can't wait to try these pancakes out - they look amazing!

    Reply
  8. Stephanie says

    February 13, 2021 at 6:31 pm

    Mmm these do sound super simple and delicious. It's been quite some time since I've made pancakes (I'll admit, I prefer waffles most days) but this seems like a great weekend meal that I should try soon!! I'd probably end up smearing jam on top and treating it like a PB&J with bananas!

    Reply
  9. Kait says

    February 15, 2021 at 2:08 pm

    Ooh yum! Pancakes are one of my favorite breakfasts, and I love the idea of dressing these up with peanut butter and bananas. It's such a great flavor combination!

    Reply
  10. Sue says

    May 31, 2021 at 12:26 pm

    5 stars
    We all love pancakes and this flavor combination is my granddaughter's favorite!

    Reply
  11. Raquel says

    May 31, 2021 at 2:23 pm

    5 stars
    These look delicious! Looking forward to making these this weekend!

    Reply
  12. Amy Roskelley says

    June 01, 2021 at 3:26 pm

    5 stars
    I love peanut butter and banana together more than ANYTHING! Thanks for this recipe.

    Reply
  13. Pam Greer says

    June 14, 2021 at 7:11 pm

    5 stars
    I love peanut butter and bananas together!! I can't wait to try this!

    Reply
  14. Mihaela | https://theworldisanoyster.com/ says

    June 15, 2021 at 7:31 am

    5 stars
    Super combination for breakfast! Will make:)

    Reply
  15. Natalie says

    June 15, 2021 at 10:53 am

    5 stars
    Have to give these vegan pancakes a try. They look fluffy and so delicious. Thanks for sharing this lovely recipe!

    Reply
  16. Toni says

    June 15, 2021 at 11:47 am

    5 stars
    My kids loved tjese pancakes!! Really tasty and was a huge hit at my house!

    Reply
  17. Stefanie says

    August 29, 2021 at 2:34 pm

    5 stars
    my favorite combo in peanut butter banana, cant wait to try as pancakes!

    Reply
  18. LB says

    April 11, 2022 at 1:52 pm

    1 star
    This recipe is horrible! Wayyyy too much milk, more like a smoothie consistency. None of the previous commenters seem to have even tried this... What a wasteful shame.

    Reply
    • Freya says

      April 12, 2022 at 9:34 am

      Hi! Thank you so much for commenting and I am so sorry. What happened is when I added the nutritional data a while ago, it looks like I deleted the crucial ingredient of the flour, which explains completely why your mixture was no good. I have updated this and I can only offer my apologies. I do hope that you try the recipe again.

      Reply

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Hi, I'm Freya! I'm a plant-based foodie, obsessed with true crime, collecting cookbooks and photographing everything I eat.

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