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Home » Recipes » Baking

published: Feb 25, 2021 · modified: Jan 12, 2023 by FreyaE · This post may contain affiliate links ·

How to Make Vegan Gingerbread Parkin

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How to Make Vegan Gingerbread Parkin

Vegan Gingerbread Parkin recipe. Parkin is an old fashioned sticky cake, made with oats, ginger and treacle and served on Bonfire Night.

How to Make Vegan Gingerbread Parkin
🡣 JUMP to RECIPE PIN the RECIPE
Jump to:
  • What is Parkin?
  • Some Boring History About Me
  • Instructions
  • How do you serve Parkin?
  • Ingredients
  • Other perfect vegan cold weather cakes
  • 📋 Recipe
  • 💬 Comments

What is Parkin?

Vegan parkin is not really a cake at all, I suppose, or at least, not in the traditional sense. It is an old Yorkshire recipe, dating way back to 1728 officially, but made hundreds of years before: a sort of unleavened but sweetened cake, packed full of oats, instead of flour.

Alison Uttley writes about several different Parkin recipes in her evocative book of childhood favourites, Recipes from an Old Farmhouse. This is a cake that has many variations, and, as with all these recipes, every family one is the best!

Some Boring History About Me

I am fascinated by my family tree and spent some time on the Ancestry app, gathering data about where I came from. It turns out that, weirdly, the male element (my grandfathers) of my family are all local. They rarely strayed beyond 10 miles of where I was brought up. The female side, however, (my grandmothers), moved around much more. On the paternal side, I have heritage in Scotland, and on the maternal side, we have Manx heritage, something I would very much love to explore more.

A pile of vegan parkin and a wooly hat

The reason I am so interested in old fashioned (and I mean old-fashioned in a loving way, not a disparaging way), is that they are so simple, yet always effective, delicious and usually quite quick! My favourite kind of recipes.

Both of my grandmothers, aside from being from "oop north" were also amazing cooks, but also what I call instinctive cooks. They didn't use scales, and just weighed flour using old measuring spoons, and eyeballing the butter or lard. I used to envy (still do!) that skill, but I know that my pastry will never be as perfect as theirs. I just don't make pies on a weekly or even monthly basis, and I don't like making the same recipe over and over.

Instructions

How to Make Vegan Gingerbread Parkin

Parkin is a cake that is more akin to a fruit cake, in that it needs to rest for at least a week or two before it tastes its best.

The method is just two steps, melting the sugars and butter together, and mixing that into the dry ingredients before a long slow bake.

Because Parkin doesn't have any leavening in it, don't expect much of a rise from this cake. What will happen is that the oatmeal will absorb a lot of the flavours and will continue to swell, giving the cake stability and texture.

How do you serve Parkin?

Once you have waited the almost unfathomably long two weeks before you can finally unwrap it (don't forget to diary it!), I like to cut it into squares and serve it with custard. You can also just nibble on it, almost like a flapjack.

A pile of vegan parkin

Traditionally it is served on Bonfire Night, so you'd be wrapped up cosily, warm duffel coat, gloves, scarf and bobble hat with a chunk of Parkin wrapped up tightly in your coat pocket, ready for when you get a bit peckish. Or maybe waiting for you, with a cup of hot chocolate, when you come in from the cold.

Ingredients

  • Oatmeal, don't use a pinhead oatmeal, but rather a coarser, larger flaked one
  • Self Raising Flour. You can use plain flour if you prefer, just make sure to add a teaspoon of baking powder
  • Ginger, ground. Be generous with the ginger, for that is the classic flavour of Parkin.
  • Golden Syrup. If you don't have golden syrup, you can use maple syrup or corn syrup, although they don't have the sticky, caramel flavour that is so unique to golden syrup. You can also use honey if you are not adverse to it.
  • Treacle or molasses.
  • Vegan butter
  • Brown Sugar. It really must be brown sugar to enhance the sticky, darkness of the parkin
  • Vegan Egg made with Orgran Egg Replacer
  • Soy Milk or plant based milk of your choice

(This is ONLY a list of ingredients for the recipe; please see recipe card below for complete printable recipe. Or if you use the JUMP TO RECIPE at the top of the page, it will take you directly to the complete recipe.)

Other perfect vegan cold weather cakes

  • Gluten Free Pumpkin Spice Squares
  • Vegan Ginger Cookies (Fairings)
  • Old Fashioned Gingerbread Cake
  • Delicious Vegan Shortbread

📋 Recipe

How to Make Vegan Gingerbread Parkin
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5 from 6 votes

Old Fashioned Parkin

YIELD 9 servings
Prep Time: 10 minutes
Cook Time: 1 hour 45 minutes
Total Time: 1 hour 55 minutes
A Gingerbread Oatmeal Cake

Equipment

  • 8" lined cake tin, square

Ingredients

  • 1 cup Oatmeal
  • ½ cup Self Raising Flour
  • 2 teaspoons Ginger ground
  • ¼ teaspoon Salt
  • 1 cup Golden Syrup
  • ⅙ cup Treacle
  • ½ cup Butter vegan
  • ½ cup Brown Sugar
  • 1 Vegan Egg made with 1 tablespoon Orgran Egg Replacer, whisked with 2 tablespoon water
  • 1 tablespoon Soy Milk or plant based milk of your choice

Instructions

  • Preheat oven to 140c.
  • In a large jug, melt together the butter, syrups and sugar. Don't let it boil.
  • In a large mixing bowl, combine all the dry ingredients, and stir in the melted butter/sugar mixture.
  • Now mix in the egg and then the milk.
  • Pour into your prepared cake in and bake for 1½ hours.
  • Leave to cool in the tin before removing, and wrapping tightly in foil and keeping in an airtight tin for at least a week before cutting into squares.
RECIPE BY FreyaE

Nutrition

Serving: 50g | Calories: 305kcal | Carbohydrates: 55g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 154mg | Potassium: 145mg | Fiber: 1g | Sugar: 47g | Vitamin A: 486IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
Tried it and Loved it?Mention @sweeterthanoats or tag sweeterthanoats!

More Baking

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Reader Interactions

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  1. Jan says

    June 08, 2022 at 7:05 am

    This sounds delicious. Could I maybe use flax egg rather than a store-bought egg replacer?

    Reply
    • Freya says

      November 03, 2022 at 9:24 am

      HI Jan, yes you can, or a quarter cup of natural yogurt or applesauce will also work.

      Reply
  2. Jerika says

    June 08, 2022 at 9:55 am

    Would love to try this Vegan parkin together with my cup of coffee. Yum! I like it that it's packed of oats instead of flour.:)

    Reply
  3. Pete says

    June 08, 2022 at 10:11 am

    5 stars
    I love the flavor of treacle, but we had some supply issues. We substituted the treacle with Golden Syrup and it still tasted amazing!

    Reply
    • Jere Cassidy says

      June 08, 2022 at 4:24 pm

      5 stars
      I have never heard of parkin before so this is new but it sounds delicious. I happen to have golden syrup and I always am on the lookout for recipes to use that ingredient.

      Reply
  4. Oscar says

    June 09, 2022 at 1:08 am

    5 stars
    Your description of making this parkin sounds almost romantic. I'm going to have to try making this cake, it reminds me of a cake my grandmother used to make with fruit and maple syrup. Thanks for sharing this recipe.

    Reply
  5. Rob says

    June 09, 2022 at 1:10 am

    5 stars
    This looks so delicious! I am super excited to make it for my niece this weekend, as she is allergic to eggs and dairy. I suspect she will love this, as will I!

    Reply

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Hi, I'm Freya! I'm a plant-based foodie, obsessed with true crime, collecting cookbooks and photographing everything I eat.

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