• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sweeter Than Oats

  • Home
  • Start Here
  • Recipes
  • FAQ
  • Subscribe
  • Get in Touch
  • Build your Plant-Based Pantry
menu icon
go to homepage
  • HOME
  • RECIPES
  • ABOUT
  • RESOURCES
  • SUBSCRIBE
subscribe
search icon
Homepage link
  • HOME
  • RECIPES
  • ABOUT
  • RESOURCES
  • SUBSCRIBE
×

Home » Recipes » Seasonal Recipes

April

  • Easy Vegan Quiche - you won't believe that it's eggless!
  • How to Make Delicious Vegan Creme Eggs
  • 10 Ideas for a Great Vegan Easter

Primary Sidebar

Social

Latest

  • Yummy and Easy Vegan Flapjacks - oaty bars
  • Vegan Oatmeal Flourless Cranberry Cookies (dairy-free, gluten-free and fat free)
  • Easy and Quick Anzac Vegan Biscuits Recipe
  • Vegan Coffee Shortbread Cookies (Costa Coffee copycat)
  • Delicately Spiced Vegan Chai Shortbread Cookies

Popular

  • The Best Vegan Waffles Recipe
  • How to Make Vegan Rock Cakes
  • How to Make Vegan Glamorgan Sausages
  • How to Make Vegan Keto Chocolate Truffles

Hi, I'm Freya! I'm a plant-based foodie, obsessed with true crime, collecting cookbooks and photographing everything I eat.

More about me →

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact Me
  • FAQ

Sweeter than Oats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program.

Unauthorized use and/or duplication of material without express and written permission from this site's owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Sweeter than Oats with appropriate and specific linking to the original content.

Copyright © 2022 Freya Erickson Plant-Based Recipes with ❤️