How to Make a Simple Vegan Caprese Salad

Share this Recipe!

How to make a simple vegan Caprese Salad. Some of the simplest things are just the nicest, and if you’re using the best quality ingredients, they will taste delicious and stay on your repertoire forever.

Even if you can’t afford or find the best ingredients, there are some easy things you can do to improve the flavour.

Take the Italian classic, the Caprese Salad. It is an undeniably simple dish of sliced tomatoes layered with mozzarella, drizzled with olive oil and balsamic vinegar. But over here in the UK, tomatoes are not always the most flavourful (particularly outside of Summer). However, a simple sprinkling of sea salt and black pepper will liven up the saddest slices of tomatoes and make them sing on your tongue.

What is a Caprese Salad?

How to Make a Simple Vegan Caprese Salad
The classic Caprese Salad elements: Tomatoes, Mozzarella and Basil

It is named after the Island of Capri, known for it’s warm weather and glamourous location. According to Wikipedia though, it is not an old dish, first served in the 20th Century to film stars and the glitterati who wanted a healthy, yet delicious meal. Another tale suggests that it was made to look like the Italian flag: red tomatoes, green basil and white mozzarella. I prefer this story, true or not. It is undeniably Italian, whatever it’s origin, and it is a dream of mine to enjoy a Caprese salad, not in my dingy, windy, overgrown back garden, but overlooking the Gulf of Naples, taking in the vistas of the Faraglioni at Lo Sfizio Ristorante. A girl can dream.

How Do You Make a Caprese Salad?

How to Make a Simple Vegan Caprese Salad


  • Tomatoes, the finest quality you can find, as a preference. I like to use Heritage as they so colourful, and each type tastes slightly different. However, if you can only buy normal tomatoes from the supermarket, use those. Don’t use cherry or those small plum ones. They will be a faff to slice, and much of this dish is about how it looks on the place.
  • Mozzarella. If you are not vegan, then use a good quality Burrata or Buffalo Mozzarella, in the liquid. However, I love to use Bluffala Burrata Style from Strictly Roots Vegan. It is available here, at La Fauxmagerie. It is creamy, and flavourful, and actually much nicer than its dairy counterpart. I strongly recommend a visit to La Fauxmagerie if in London because they supply the best artisanal vegan cheeses in the UK. How to Make a Simple Vegan Caprese Salad
  • Basil. Fresh of course. Although some recipes do suggest fresh Oregano instead. This is quite hard to buy in the UK, although it grows weed-like, yet fragrantly in my garden. Basil is found in all supermarkets, and you can either buy it picked or as a plant that will keep offering you up its fragrant leaves all summer long, if you treat it right with a little sun, and a little water.
  • Extra Virgin Olive Oil. Use the best oil you can afford. Of course, you can use rapeseed if you prefer, but you want that rich, yellowy-green colour, and richness of flavour.
  • Balsamic Vinegar. I tend not to use too much as I find it a little overpowering. If you can afford it, try this delicious Balsamic Vinegar from Amazon. If not, you can buy a smallish bottle from the supermarket for about £3.00 that will last ages.
  • Salt and Pepper. I like to use Maldon Salt, and freshly ground black pepper.

How Do You Prepare A Caprese Salad?

How to Make a Simple Vegan Caprese Salad
  • It is so simple. Slice up your tomatoes into rounds. Spread out onto your serving platter. I recommend using either a large wooden chopping board, or a large plate. The tomatoes will produce a lot of liquid.
  • Sprinkle generously with salt and pepper, and a drizzle of olive oil. Leave at room temperature for at least half an hour.
  • Drain your Mozzarella. Tear into chunks and layer between your tomato slices. Season once more.
  • Tear your basil leaves and scatter across the tomatoes and mozzarella.
  • Finally drizzle carefully with some more olive oil and a little balsamic vinegar (in accordance with your taste buds, of course).
  • Leave to mingle for another 10 minutes.
  • Serve with a good rustic loaf, like a white sourdough or a ciabatta, and some great company.
How to Make a Simple Vegan Caprese Salad

And that is simply all you do. You can certainly prepare your tomatoes in advance, although not too far in advance if it is a hot day. Maybe an hour or two. This is supposed to be a relaxed, delicious meal, perfect for a couple, or a larger gathering.

How to Make a Simple Vegan Caprese Salad

Vegan Caprese Salad

5 from 41 votes
Print Pin Rate
Course: Salad
Cuisine: Italian
Keyword: Caprese Salad, Easy Supper, Vegan Salad
Prep Time: 10 minutes
Servings: 4 people


  • Chopping Knife
  • Large Serving Plate or Wooden Chopping Board


  • 10 Ripe Tomatoes, not cherry or beefsteak
  • 1 ball Mozzarella, vegan or normal
  • Sea Salt and fresh Black Pepper
  • 2 tbsp Extra Virgin Olive Oil
  • 5 leaves fresh Basil
  • 1 tsp Balsamic Vinegar


  • Slice your tomatoes into rounds. Layer onto your serving dish.
  • Sprinkle generously with salt and pepper, and a tbsp of Olive Oil
  • Leave to stand at room temperature for 30 minutes
  • Drain your Mozzarella, and tear into chunks. Layer in between the tomato slices.
  • Tear your basil leaves and strew over the tomatoes and Mozzarella
  • Season with salt and pepper once more
  • Drizzle with the remaining olive oil and balsamic vinegar.
  • Serve with warm toasted Ciabatta Bread
Tried this recipe? Mention @sweeterthanoats or tag #sweeterthanoats!

Never Miss a Recipe!


We don’t spam! Read our privacy policy for more info.

Never Miss a Recipe!


We don’t spam! Read our privacy policy for more info.

Join the Conversation

  1. 5 stars
    A fresh and delicious salad! Love all the beautiful tomatoes in this post!

  2. 5 stars
    So fresh and yummy!

  3. 5 stars
    So simple but so good!

  4. 5 stars
    Love this recipe for a easy meal! Saving this for next time, thank you for sharing!

  5. 5 stars
    I’m about to make some rn! But probably with burrata ?

  6. 5 stars
    Caprese salad is my favorite.

  7. 5 stars
    Love that you have recreated the most amazing vegan caprese salad, it’s on my list to try!

  8. 5 stars
    Caprese is my favorite! Can’t wait to try this vegan version!

  9. 5 stars
    Caprese is one of my favorite salads! We have some very good vegan cheeses here in the US as well. This is one of my favorite salads in the summer time because I can use heirloom tomatoes. They are so good!

  10. 5 stars
    Caprese salad is a staple on our dinner table the whole summer trough yumm

  11. 5 stars
    So simple and so delicious

  12. 5 stars
    What a lovely vegan variation of a caprese salad! Thank you for sharing!

  13. 5 stars
    I love caprese salad, especially in the summer! I am pretty familiar with vegan cheese but I had no idea you could find a vegan mozzarella. That’s so great!

  14. 5 stars
    I absolutely love a caprese salad in the summer months, especially with tomatoes fresh and still a little warm from the garden. So good!

  15. 5 stars
    Lovely salad. One of my favorite. I will definitely try your recipe out.

Leave a Reply

Your email address will not be published. Required fields are marked *

Did You Enjoy This Recipe?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sweeter Than Oats © Copyright 2020-21. All rights reserved.