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Home » Recipes » Baking

published: Oct 19, 2021 · modified: Jul 5, 2022 by Freya · This post may contain affiliate links ·

How to Make Vegan Christmas Saffron Buns for St Lucia Day

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O, Saint Lucia,
O, Saint Lucia,
Wearing white,
Lighting up the darkest
Lighting up the darkest
Winter night,
Winter night

How to make vegan Christmas Saffron Buns for St Lucia Day. Today, the 13th December, marks the Feast Day of St Lucia, a European religious holiday dedicated to the Italian saint, Lucia. Lucia is the patron saint of Sicily (also known as Syracuse), who, supposedly due to nothing more than a spurned lover, suffered a martyrs death in the 400AD.

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  • What is St Lucia Day?
  • What are Saffron Buns?
  • Try my other easy bread recipes
  • 📋 Recipe
  • 💬 Comments

What is St Lucia Day?

Throughout Italy, Sweden and Denmark, she is marked by either the eldest daughter of the household wearing a white dress (to symbolise the sainthood and purity of Lucia) with a red band (symbolising her death – she had miraculously survived the traditional martyrs death of burning, the flames refusing to lap near her feet, so her spurned lover stabbed her). A crown of candles completes Lucia’s image, originally enabling her to use both hands to bring ample food to the banished Christians in the dark catacombs of Sicily.

A display of saffron buns with holly

These days, the symbolic eldest daughter brings Saffron Buns or Lussekattes (St Lucias Cat) to their parents for breakfast or to school teachers. It is an exciting remembrance as it also represents the beginning of the Advent and, whilst not an official holiday, it is spent celebrating with lots of food and seasonal jollity. It is known as the Festival of Lights.

A baking tray with buns ready to be baked


What are Saffron Buns?

us miserable Brits not celebrating such joyous remembrances, it would be well worth adding the St Lucia Bun to your all-year-round baking repertoire. An incredibly tender (due to the two packages of yeast and a whole cupful of cream), sweet Saffron scented dough that requires no kneading and is so easy and generous to handle that you can form the buns into traditional “cat” shapes, swirls or plaits, complicated knots and twists or simple Brioche-style rolls.

A pile of saffron buns with festive lighting

They are delicious served hot with lots of melting, unsalted vegan butter and spread thickly with jam or, they also suit the tangy filling of greek-style vegan cheese with cucumber. St Lucia Buns also freeze remarkably well, given their delicate disposition, and this recipe makes quite a few so this could come in handy. Also, with a pinch more salt added to the dough, these would also make a delicious dinner roll.

The recipe is adapted from The Great Scandinavian Baking Book by Beatrice Ojakangas.

Try my other easy bread recipes

  • Easy No-Knead Muffin Bread
  • Quick and Easy 3 ingredient Beer Bread

📋 Recipe

Saffron Buns on a baking tray ready to be baked
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5 from 12 votes

Vegan Saffron Buns

YIELD 24 buns
Prep Time: 10 minutes
Cook Time: 45 minutes
Proving Time (between 4-24 hours): 4 hours
Total Time: 4 hours 55 minutes
A simple sweetened yeast bread

Ingredients

  • 2 sachets Dried Yeast
  • ½ cup water warm, but not boiling
  • ½ cup sugar
  • ½ cup Butter Vegan, melted, cooled
  • 1 cup Single Cream Plant based, I use Elmlea plant-based
  • ¼ - ½ teaspoon Saffron preferably powdered
  • 2 Egg Replacer I use Orgran egg replacer, so in this instance, it will be 2 tablespoon egg replacer whisked with 4 tablespoon water
  • 4 cups plain flour
  • Raisins optional, for decoration
  • 1 teaspoon salt

Glaze

  • 4 tablespoon Soy Milk
  • ¼ teaspoon Tumeric Powder

Instructions

  • Sprinkle the dried yeast over the warm water, add a tablespoon of the sugar and leave to bubble up, about 5 minutes or so.
  • Add the melted butter, cream, saffron and eggs and beat until you get a smooth, shiny batter.
  • Beat in the salt, then add one cupful at a time of the flour, ensuring that you beat well between additions to ensure that you maintain the shiny, smooth batter. Once all the flour is amalgamated, cover with clingfilm and refrigerate for between 4-24 hours.
  • The dough will now have easily doubled in size and you will be able to break of small handfuls of the dough. Lightly flour your hands and shape them, either in traditional St Lucia formations (often a cat, ox, boar or Christmas cross) or in simple bread rolls or plaits. You could also make one large wreath by dividing the dough into three, plaiting it and then curling it into a circle, pinching together the ends to form a complete wreath. This way of serving the bread is often studded with candles and used as a stunning, edible centrepiece on the table.
  • Place your formed buns onto lightly greased baking sheet(s) and leave to rise for another 45 minutes or so. Decorate with Raisins.
  • Preheat oven to 180c.
  • Brush with the beaten egg and milk wash and bake for between 20-35 minutes or until lightly golden.
  • Serve with butter and jam or experiment with sandwich fillings.
RECIPE BY Freya

Nutrition

Calories: 157kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 137mg | Potassium: 39mg | Fiber: 1g | Sugar: 4g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
Tried it and Loved it?Mention @sweeterthanoats or tag sweeterthanoats!

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  1. Andréa Janssen says

    December 22, 2021 at 10:34 am

    5 stars
    I love saffron buns and this is really an easy and delicious recipe. And it looked really beautiful. Thank you for sharing it!

    Reply
  2. Lucy says

    December 22, 2021 at 3:58 pm

    5 stars
    These saffron buns are delicious. I can't wait to make them regularly over the festive period.

    Reply
  3. Lindsay Howerton-Hastings says

    December 22, 2021 at 4:30 pm

    5 stars
    These were SO yummy and delicious to have a nice vegan bread option to share! Can't wait to make these again.

    Reply
  4. Megan Ellam says

    December 23, 2021 at 8:38 am

    5 stars
    Wow! These look awesome. Thanks Freya for another great recipe.

    Reply
  5. Kayla DiMaggio says

    December 23, 2021 at 4:02 pm

    5 stars
    Yum! I am loving these saffron buns! They are so delicious and fluffy!

    Reply
  6. Jessica says

    December 23, 2021 at 4:38 pm

    I'm extremely intrigued by the turmeric glaze. I've never used turmeric in a sweet dish before. I'm excited to give these a go.

    Reply
  7. nancy says

    December 23, 2021 at 11:52 pm

    5 stars
    these saffron buns are my new favourite!

    Reply
  8. Audrey says

    December 24, 2021 at 1:33 am

    5 stars
    These look amazing, I loved reading about the holiday traditions too.

    Reply

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Hi, I'm Freya! I'm a plant-based foodie, obsessed with true crime, collecting cookbooks and photographing everything I eat.

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