• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sweeter Than Oats

  • Home
  • Start Here
  • Recipes
  • FAQ
  • Subscribe
  • Get in Touch
  • Build your Plant-Based Pantry
menu icon
go to homepage
  • HOME
  • RECIPES
  • ABOUT
  • RESOURCES
  • SUBSCRIBE
subscribe
search icon
Homepage link
  • HOME
  • RECIPES
  • ABOUT
  • RESOURCES
  • SUBSCRIBE
×

Home » Recipes » All the best vegan recipes from Sweeter than Oats

published: Aug 15, 2022 · modified: Sep 3, 2022 by Freya · This post may contain affiliate links ·

Vegan Arroz con Leche (Mexican Sweet Rice), a delicious and simple dessert

Share this Recipe!

0 shares
Arroz con Leche pin

Vegan Arroz con Leche - If you love rice pudding but can't be bothered to put the oven on to bake one for three hours, try my vegan Arroz con Leche, a simple, sweet rice dessert cooked right on the hob, ready in less than 30 minutes!

Arroz con Leche with cinnamon sticks
🡣 JUMP to RECIPE PIN the RECIPE
Jump to:
  • Why is Arroz con Leche so Delicious?
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Top tip
  • 📋 Recipe
  • 💬 Comments

My Mum made the best rice pudding. It was thick, sweet and enriched with evaporated milk, baked in the oven until a thick, chewy skin formed. I would eat it, with more sweet milk poured over it, bowl between my knees, reading Chalet School stories.

Sadly, vegan Rice pudding is just not the same. Non-dairy milk seems to give the rice a decidedly cardboard-y taste which is not really to my liking.

Why is Arroz con Leche so Delicious?

There is hope, however, in Arroz con Leche (literally rice with milk), a traditional Spanish celebratory dish, that uses coconut milk and is deeply spiced with cinnamon, ginger and cloves.

The kicker? It's cooked on the hob, not baked in the oven, so that the rice remains creamy and soft, but more importantly, is ready in just about half an hour.

Inspired by my easy mango coconut sticky rice on this site, or try my delicious New York style cheesecake.

Ingredients

Arroz con Leche ingredients
  • Rice, of course! I like to use basmati, preferably, but I only had risotto rice today so I used that. Don't use an easy-cook rice as they are too mushy.
  • Coconut milk, canned. You could use fresh coconut milk or all soy milk, but I don't think you will get such a rich, creamy rice pudding.
  • Cinnamon. I don't recommend omitting this, but if you absolutely hate spices, go ahead and replace it with a dash of vanilla instead, for a more traditional rice pud!

See recipe card for quantities.

Instructions

arroz con leche about to be cooked

Gently heat the milks, sugar and spices until just simmering

arroz about to be cooked

Add the rice and simmer until tender

This dessert is just so simple. Heat the milks, sugar and spices until just simmering and amalgamated.

Add in the rice, stir gently, and reduce heat to a very gently simmer. Stir periodically to ensure that it isn't sticking.

Hint: because of the nature of risotto rice, it does tend to stick a little towards the end of the cooking time, so do keep an extra close eye on it.

Arroz con Leche with cinnamon sticks

Substitutions

  • Rice - you can change out which type of rice you use, and even use brown rice for an almost healthy dessert! You could also use black rice or jasmine rice.
  • Sugar - use sweetener of your choice, or reduce the quantity to suit your palate
  • Milk - you can replace the soy milk with the plant-based milk of your choice

Variations

You can change this dessert up a little to suit your guests.

  • Kid Friendly - stir in some chocolate chips just before serving
  • Deluxe - stir in some vegan double cream at the end to really enrich the flavor
  • Healthy - replace the sugar with some natural sweetener or add some chopped dates and hazelnuts
  • Serve hot or cold - I love to serve this cold with some sliced mango

Equipment

I like to use a small saucepan to cook this in, but one with a heavy bottom. I like to leave the rice gently to cook whilst I do other things, and I need to trust the pan I'm using. I love this Kuchenprofi pan which has a clad bottom to avoid sticking and burning.

Storage

Refrigerate for a couple of days and gently reheat in a saucepan when required.

Not suitable for freezing.

Top tip

I have found that some coconut milks cause a little bit of extra oil towards the end of cooking, so try and find a low fat coconut milk if you don't like the idea of this.

📋 Recipe

A bowl of rice pudding with cinnamon sticks
PRINT
4.95 from 38 votes

Vegan Arroz con Leche (Mexican Sweet Rice)

YIELD 2 people
Prep Time: 2 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 27 minutes minutes
A deliciously creamy rice dessert, gently spiced with cinnamon, ginger and cloves and cooks much quicker than a baked rice pudding

Ingredients

  • ½ cup Long Grain Rice You can also use Arborio or Basmati rice but not, under any circumstances, Easy-Cook. It will turn to mush.
  • 13 oz Coconut Milk can
  • ¼ cup Non-Dairy Milk
  • ½ teaspoon Salt
  • ¼ teaspoon Ground Ginger
  • ¼ teaspoon Cinnamon
  • ⅛ teaspoon Ground Cloves
  • ¼ cup Sugar (or to taste)
  • ¼ cup Raisins (optional)

Instructions

  • Gently heat the Coconut Milk and non-dairy milk in a medium saucepan until it starts to simmer.
  • Stir in the rice, spices, salt, sugar and raisins (if using).
  • Cover and turn down to the lowest heat setting. Give it a stir every so often so make sure it doesn't stick.
  • Cook until the rice is tender and the sauce is thickened. If the rice seems like it is absorbing too much liquid and is getting too thick, add a little more milk.
  • Serve dusted with a little more cinnamon.
RECIPE BY Freya

Nutrition

Nutrition Facts
Vegan Arroz con Leche (Mexican Sweet Rice)
Amount per Serving
Calories
579
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
35
g
219
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Sodium
 
626
mg
27
%
Potassium
 
617
mg
18
%
Carbohydrates
 
57
g
19
%
Fiber
 
2
g
8
%
Sugar
 
26
g
29
%
Protein
 
6
g
12
%
Vitamin A
 
117
IU
2
%
Vitamin C
 
5
mg
6
%
Calcium
 
88
mg
9
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional Information Disclaimer

The automated nutritional information on my recipes can often be inaccurate due to the limitations within the programming. For exact measurements, there are lots of apps and websites that can calculate this information more accurately.

Tried it and Loved it?Mention @sweeterthanoats or tag sweeterthanoats!

More Food and Drink

  • Blue Cheeze and Celery Soup
    Vegan Celery, Leek and Blue Cheeze Soup Recipe
  • Vegan Asparagus Soup in a bowl
    Simple and Delicious Vegan Asparagus Soup
  • Chai Powder in a bowl with a spoon
    Make your own Chai Powder (and Chai Lattes) at home in less than 2 minutes
  • Cherry Cake on a blue saucer
    Vegan Old Fashioned Cherry Cake

Reader Interactions

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Did You Enjoy This Recipe?




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Social

Latest

  • Vegan Celery, Leek and Blue Cheeze Soup Recipe
  • Simple and Delicious Vegan Asparagus Soup
  • Make your own Chai Powder (and Chai Lattes) at home in less than 2 minutes
  • Vegan Old Fashioned Cherry Cake
  • Vegan Barley Flour Cinnamon Cookies

Popular

  • Vegan Rock Cakes on a cooling rack
    How to Make Vegan Rock Cakes
  • Keto Truffles
    How to Make Vegan Keto Chocolate Truffles
  • Sweet Potato Salad
    Roast Sweet Potato with Marmalade Dressing Salad Recipe
  • Best Vegan Chocolate Chip Cookies
    The Best Vegan Chocolate Chip Cookie Recipe - chewy, chocolatey and perfect!

Hi, I'm Freya! I'm a plant-based foodie, obsessed with true crime, collecting cookbooks and photographing everything I eat.

More about me →

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact Me
  • FAQ

Sweeter than Oats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program.

Unauthorized use and/or duplication of material without express and written permission from this site's owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Sweeter than Oats with appropriate and specific linking to the original content.

Copyright © 2022 Freya Erickson Plant-Based Recipes with ❤️