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–+ servings

Easy Vegan Cornflake Tart

Cornflake Tart featured image
A old fashioned favourite, easy and quick to make!
Freya 6
5 from 2 votes
Prep 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Equipment

  • 1 9" Tart Tin

Ingredients

  • 340 g Pastry - shortcrust, I used my mince pie pastry recipe
  • 142 g Cornflakes
  • 50 g Brown sugar
  • 100 g Golden Syrup
  • 80 g Butter - vegan
  • 120 g Strawberry Jam - or raspberry, or flavour of your choice

Instructions

  • Preheat oven to 180c.
  • Roll out your shortcrust pastry and line your tart tin with it, leaving a little bit of overhang.
  • Line the pastry with foil and baking beans (or raw rice) and bake for 15 minutes.
  • Remove the foil and beans and bake for another 10 mins, or until golden. Check after 5 mins.
  • Whilst the tart case is on the second part of the bake, prepare the filling.
  • Melt together the butter, golden syrup and sugar over low heat until you have a smooth liquid mixture with no grains of sugar left.
  • Place your cornflakes into a large mixing bowl and pour over the melted mixture, mixing gently until all the cornflakes are coated.
  • Spread the jam over the bottom of your baked tart case, ensuring that you have covered the bottom completely. You may need to warm the jam through a little bit, if it's difficult to spread, although the heat from the tart case will help melt it.
  • Now pour the cornflake mixture over the top and press down gently with a spatula.
  • Return to the oven for another 5 minutes, or until the top is golden.
  • Leave to cool in the tin for 10 minutes or so, allowing the mixture to set up, before serving.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
Easy Vegan Cornflake Tart
Amount per Serving
Calories
633
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
15
g
Cholesterol
 
29
mg
10
%
Sodium
 
408
mg
18
%
Potassium
 
104
mg
3
%
Carbohydrates
 
81
g
27
%
Fiber
 
2
g
8
%
Sugar
 
34
g
38
%
Protein
 
6
g
12
%
Vitamin A
 
756
IU
15
%
Vitamin C
 
7
mg
8
%
Calcium
 
21
mg
2
%
Iron
 
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.