In a bowl, mix together the Laverbread, Oatmeal, Lemon Juice and Seasoning.

Heat your oil in a shallow frying pan.

Form the mixture into small patties or rissoles and drop into the hot vegetable oil.

Cook over medium-high heat (too high and the oatmeal will burn very quickly and taste disgustingly acrid) on both sides until golden brown and crisp.

Drain on kitchen towel and serve.