Go Back

Vegan White Bean Blondies

How to Make Healthy and Delicious Vegan White Bean Blondies
A delicious vegan treat with an unusual ingredient!
Freya 9 Blondies
4.96 from 62 votes
Prep 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Equipment

  • 8" lined Brownie Pan
  • Blender or Smoothie Maker

Ingredients

  • 1 400g Cannellini Beans - can, drained
  • 8 tbsp Rapeseed Oil
  • ½ cup Brown Sugar
  • ½ cup Natural Yogurt - plant-based
  • 1 tbsp Coffee Granules
  • 1 tsp Camp Coffee - (or coffee extract)
  • 1 tsp Vanilla Extract
  • 1 cup Self-Raising Gluten-Free Flour
  • ½ tsp Salt
  • ¾ cup Sorghum - or Millet Flour
  • 1 tsp Baking Powder
  • 1 cup Chocolate Chips
  • ½ cup Chopped Walnuts

Instructions

  • Preheat oven to 180c
  • In a blender, whizz up the beans, oil, brown sugar, yogurt, coffee and
    vanilla extract until smooth.
  • Sift the flours and salt into a large bowl.
  • Stir the liquid ingredients into the dry until just amalgamated
  • Fold in the nuts and chocolate chips.
  • Pour into your prepared dish and bake for about 25 minutes, or until a
    toothpick comes out clean.
  • These brownies are not a cakey texture, they are dense and almost
    fudgy. They will keep for ages in the tin and can be dressed up with a
    little drizzled melted chocolate if you like.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.