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–+ servings

Vegan Tiffin Recipe

Tiffin featured image
A taste of childhood
Freya 10 portions
5 from 2 votes
Prep 5 minutes
Cook Time 5 minutes
Chilling 3 hours
Total Time 3 hours 10 minutes

Equipment

  • 1 9" lined brownie tin

Ingredients

  • 175 g butter - vegan
  • 2 tablespoon golden syrup
  • 1 tsp Vanilla extract
  • 250 g dark chocolate - good quality vegan
  • 280 g Rich Tea biscuits - or digestives or a combination, crushed roughly in a freezer bag
  • 170 g raisins
  • 85 g hazelnuts - roasted and coarsely chopped (or nuts of your choice)

Instructions

  • Crush the biscuit pieces using a rolling pin in a large Ziplock bag, place in a mixing bowl with the raisins and nuts (if using)
  • Gently melt the butter, vanilla, chocolate and golden syrup in a large saucepan until melted and glossy.
  • Stir into the crushed biscuit pieces, the raisins and the hazelnuts until everything is thoroughly coated
  • Turn out into a lined cake tin, 9” square and smooth firmly with the bag of a spoon.
  • Refrigerate for at least 2 hours, preferably overnight, before cutting into squares and gorging.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
Vegan Tiffin Recipe
Amount per Serving
Calories
394
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
11
g
Cholesterol
 
38
mg
13
%
Sodium
 
122
mg
5
%
Potassium
 
382
mg
11
%
Carbohydrates
 
30
g
10
%
Fiber
 
5
g
21
%
Sugar
 
10
g
11
%
Protein
 
4
g
8
%
Vitamin A
 
449
IU
9
%
Vitamin C
 
1
mg
1
%
Calcium
 
37
mg
4
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.