Vegan Melting Moments
A meltingly oaty crisp biscuit, simple to make, and delicious to eat!
12
biscuits
Equipment
- 1 Baking Sheet lined
Ingredients
- 150 g Butter - vegan, softened
- 75 g Sugar - I use white granulated
- 1 tbsp Egg Replacer - whisked up with 2tbsp water
- ½ tsp Vanilla Extract
- 100 g Plain flour
- 1 tsp Baking Powder
- 25 g Oats - rolled, plus extra to roll the cookies in
Instructions
- Preheat oven to 180c.
- Blend the butter and sugar in a mixing bowl until pale and fluffy.
- Beat in the vanilla extract and egg replacer.
- Now mix in the flour, baking powder and rolled oats to make a stiff dough.
- Sprinkle some more rolled oats onto a plate or shallow dish.
- Roll walnut-size pieces of the dough into balls and coat in the rolled oats.
- Place on your prepared baking sheet 3" apart, pressing them down slightly.
- These cookies spread out a lot!
- Bake for 20 minutes or until pale golden.
- Leave to cool for a couple of minutes before removing carefully to a cooling rack.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.