Vegan Keto Chocolate Truffle Recipe
A simple two ingredient recipe for a treat when following the keto diet!
12
truffles
Ingredients
- ½ cup Chocolate Chips - for these to be keto, they must be at least 70% cocoa
- ⅓ cup Almond Yogurt - you could also use any plant based yogurt of your choice
- ½ tsp Vanilla Extract
- ½ tsp Espresso Powder
- 1 tsp Maple Syrup - optional
- 3 tbsp Cocoa Powder
Instructions
- Place the chocolate chips in a microwaveable bowl, and, in 10 second bursts, melt the chocolate until it glossy and completely melted
- Stir in the espresso powder, vanilla extract and maple syrup, if using
- Fold in the yogurt until completely amalgamated
- Cover with clingfilm and refrigerate for at least 3 hours
To roll the truffles
- Sift the cocoa powder onto a plate
- Using either a mini scoop or a teaspoon, scoop out balls of the chilled truffles and roll between the palms of your hands to get a uniform round shape.
- Drop your truffles into the cocoa powder and coat thoroughly.
- Serve!
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.