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–+ servings

Vegan Donut Cheerios

Donut cheerios in a cup
A super quick and delicious treat for all you cereal lovers out there!
Freya 6 people
5 from 2 votes
Prep 2 minutes
Cook Time 5 minutes
Total Time 7 minutes

Equipment

Ingredients

  • 2 cups Cheerios - vegan or supermarket own brand
  • 30 g Butter - vegan
  • ½ tsp Vanilla Extract
  • ¼ tsp Cinnamon - optional
  • ⅓ cup Sugar - white, granulated

Instructions

  • Melt the butter over low heat in a frying pan or skillet.
  • Mix the sugar and cinnamon together in a little bowl.
  • Add the vanilla and stir
  • Now add the cheerios. Cook over medium heat, turning all the time, until you see the cheerios starting to look toasty. Do not leave unattended as they will scorch and burn really quickly! This will take about 5 minutes.
  • Place the toasted cheerios in a mixing bowl and sprinkle with the cinnamon sugar mixture.
  • Mix well and serve!

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
Vegan Donut Cheerios
Amount per Serving
Calories
106
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Cholesterol
 
11
mg
4
%
Sodium
 
67
mg
3
%
Potassium
 
47
mg
1
%
Carbohydrates
 
16
g
5
%
Fiber
 
1
g
4
%
Sugar
 
11
g
12
%
Protein
 
1
g
2
%
Vitamin A
 
356
IU
7
%
Vitamin C
 
2
mg
2
%
Calcium
 
27
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.