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Vegan Dirty Rice

Vegan Dirty Rice Recipe
How to make a delicious spicy supper dish
Freya 4 people
4.99 from 65 votes
Prep 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Equipment

  • Large Pan

Ingredients

  • 1 Red Pepper - diced finely
  • 1 Green Pepper - diced finely
  • 2 sticks Celery - diced finely
  • 1 White Onion - diced finely
  • 1 Scotch Bonnet pepper, left whole - or omit you can't tolerate heat
  • 1 Bay Leaf
  • 1 tbsp Vegetable Oil
  • 1 tbsp Butter - vegan
  • 1 cup Basmati Rice
  • 1 Stock Cube - vegan
  • 1 cup Vegan Mince
  • 2 tsp Cajun Spice Seasoning
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 2 cups Water, just boiled
  • ¼ cup chopped Fresh Parsley - optional

Instructions

  • In a large pan, gently heat your vegetable oil, add your diced vegetables and saute until softened.
  • Add the vegan mince, rice, scotch bonnet, seasonings, butter and water and bring to a gently boil. Stir gently.
  • Turn down and leave to simmer for about 20-25 minutes or until the water is all absorbed and the rice is cooked.
  • Stir in the chopped parsley, taste for seasoning and serve.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.