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Vegan Cream Cheese Icing

Cream Cheese icing featured image
This makes enough to frost the top of 2 x 9" cakes, or the entirety of a whole 9" cake
Freya 2 cakes
5 from 1 vote
Prep 5 minutes
Total Time 5 minutes

Equipment

  • 1 Electric Hand Whisk

Ingredients

  • 150 g Cream Cheese - vegan, I use Philadelphia Plant-Based
  • 90 g Butter - vegan, softened
  • 2.5 cups Icing Sugar - sifted
  • 1 tsp Vanilla Extract
  • Lemon - zest only

Instructions

  • Beat the cream cheeze and butter until smooth.
  • Beat in the vanilla extract and lemon zest.
  • Sieve the icing sugar into the mixture and beat until smooth and lump free.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.