Vegan Cornmeal Waffles
A simple recipe for these deliciously flavoured waffles
8
waffles
Equipment
- 1 Waffle Maker
Ingredients
- 1½ cups Plain Flour
- 3 tsp Baking Powder
- 1 cup Cornmeal - coarse
- 4 tsbp Sugar
- ½ tsp Salt
- 2 cups Soy Milk - or plant-based milk of your choice
- 2 tbsp Lemon Juice
- ¾ cup Butter - vegan, melted
Instructions
- Add the milk and lemon juice to a large jug. Leave to stand whilst you prep the dry ingredients
- In a large bowl, mix together flour, baking powder, cornmeal, sugar and salt
- Add the melted butter to the milk/lemon mixture and mix
- Pour this into the dry ingredients and gently stir until there are no patches of dry flour
- Let stand for 5 minutes
- Cook on your waffle maker, again, as per manufacturers instructions
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.