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Vegan Cacao Nib Peanut Butter Protein Balls

Vegan Protein Balls
A super fast recipe for protein balls, full of flavour and texture
Freya 18
4.90 from 29 votes
Prep 3 minutes
chilling (at least 1 hour) 1 hour
Total Time 1 hour 3 minutes

Ingredients

  • ⅔ cup Peanut Butter - crunchy or smooth
  • 1 cup Oats
  • ½ cup Cacao Nibs
  • ⅛ cup Protein Powder - vegan, optional
  • 2 tbsp Maple Syrup - or sweetener of your choice
  • ⅛ cup Chia Seeds
  • 1 pinch Sea Salt

Instructions

  • Place all the ingredients in a bowl and mix until you have a cohesive ball that sticks together
  • Roll into walnut sized balls (or larger if you prefer)
  • Chill overnight

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.