Vegan Apples in the French Style Recipe
A deliciously simple yet decadent dessert
2
Ingredients
- 2 large Apples - cookers, cored, quartered, then quartered again
- 5g Vegan Butter - vegan
- 2 tbsp Golden Caster Sugar
- tbsp Brandy - use apple brandy if you have it. If not, use apple juice instead
- 2 Croissants - vegan
- Vanilla Ice Cream - Plant-Based
Instructions
- Melt the butter in a sauté pan
- Once starting to gently sizzle, add the apple slices.
- Cook until starting to go golden on each side, no more than five minutes
- Add the sugar and brandy, let it all whoosh up and coat the apple pieces
- Cook gently for another couple of minutes.
- In meantime, split the croissants and warm under a hot grill, do not toast though.
- Pour the bronzed and sticky apples over the split, warmed croissants and put a couple of scoops of ice cream on each half.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.