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The Best Vegan Brownies Ever

Best Vegan Chocolate Brownies
An easy and quick recipe for brownies, ready in less than 30 minutes
Freya 9 people
5 from 71 votes
Prep 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Equipment

  • 1 8" Brownie Pan lined

Ingredients

  • ½ cup Dark Chocolate - 70%, vegan
  • 1 tbsp Butter - vegan
  • 6 tbsp Apple sauce
  • 2 tsp Vanilla Extract
  • 1 cup Sugar
  • 1½ tsp Egg Replacer whisked up with 2 tbsp Water
  • ½ cup Self-raising flour
  • 2 tbsp Cocoa Powder
  • ¼ tsp Salt
  • ½ tsp Baking Powder

Instructions

  • Preheat oven to 180c.
  • In a small pan gently melt together the butter and dark chocolate. Do not boil.
  • Whisk in the applesauce, vanilla, sugar and whisked-up egg replacer.
  • Sieve the flour, cocoa, salt and baking powder into a medium bowl.
  • Stir in the melted chocolate mixture until just combined.
  • Pour into an 8" x 8" baking dish and bake for no more than 20 minutes.
  • Leave to cool before cutting into squares or just drive straight in if you really can't wait!
  • These will get fudgier on cooling.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.