Simple Vegan Apple Crumble
A classic and simple comfort pud
4
people
Equipment
- 1 22cm Baking Dish I use an enamel pie dish
Ingredients
- 700 g Apples - before peeling and coring, I use whatever apples I have in the house
- 3 tbsp Water
- 50 g Brown sugar
- Nutmeg - freshly grated
Crumble topping
- 75 g Butter - vegan
- 175 g Flour - I used a mixture of 100g plain, 75g wholemeal
- 50 g Sugar - I used brown sugar again
Instructions
- Place the apples, sugar, water and a grating of nutmeg into a saucepan and bring to a gentle simmer.
- Cook for about 10 minutes, or until the apples are starting to feel tender but are not collapsing.
- Place in your baking dish and leave to cool whilst you prep the topping and preheat the oven
- Preheat oven to 200c.
- In a small mixing bowl, rub the butter into the flour until it resembles sand.
- Now stir in the sugar.
- Sprinkle over the top of the cooled apple mixture. Gently press down the mixture.
- Bake for 20-25 minutes.
- Serve with custard or vanilla ice cream!
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.