12 hole Muffin Tin
Rolling Pin
Preheat oven to 180C.
Mix together the vegan butter, flour, sugar and pinch of salt until a sandy texture is achieved.
Gradually add the cold water, a little at a time and use a knife to cut into the dough until it starts to come together. This could take up to 2 tbsp water, maybe a little more or less.
Bring the dough together with your hands.
Wrap in clingfilm and refrigerate for at least an hour.
Once the dough is chilled, roll out on a well floured surface to about 3mm thick..
Cut out circles using a cutter that is larger than the bottom of the holes in your tin. Press a circle lightly into each hole, gently working it up the sides.
Fill with a generous spoonful of mincemeat.
Top with a pastry star (or any other shape), brush with the glaze and sprinkle with some caster sugar.
Bake for 20 minutes or until golden brown.
Leave to cool and gently turn out using a small spatula to work them out.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
The Best Vegan Mince Pie Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.