Go Back
Beer Bread, The Quickest Easiest 1 Step Bread Ever

Easy Vegan Beer Bread

No ratings yet
Print Pin
Course: Appetizer
Keyword: Easy Baking, Vegan Baking
Prep Time: 2 minutes
Cook Time: 35 minutes
Total Time: 37 minutes


  • 440 ml Vegan Beer
  • 3 cups (390g) Self-Raising Flour
  • 2 tbsp White Sugar
  • 2 tsp Salt


  • Preheat oven to 220c.
  • Form into a round on a large baking sheet. The mixture will be sticky, not at all like regular bread dough, so don't panic!!
  • Sprinkle with flour and bake for 30-35 minutes until golden brown and risen.
  • Serve spread with butter and jam.
Tried this recipe? Mention @sweeterthanoats or tag #sweeterthanoats!