Easy Vegan Beer Bread
A quick and easy bread using just three ingredients
Equipment
- 1 Baking Sheet, lightly oiled
Ingredients
- 440 ml Beer - vegan
- 3 cups Self-Raising Flour
- 2 tbsp White Sugar
- 2 tsp Salt
Instructions
- Preheat oven to 220c.
- Form into a round on a large baking sheet. The mixture will be sticky, not at all like regular bread dough, so don't panic!!
- Sprinkle with flour and bake for 30-35 minutes until golden brown and risen.
- Serve spread with butter and jam.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Easy Vegan Beer Bread
Amount per Serving
Calories
1636
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
1
g
Sodium
4676
mg
203
%
Potassium
495
mg
14
%
Carbohydrates
312
g
104
%
Fiber
9
g
38
%
Sugar
25
g
28
%
Protein
47
g
94
%
Vitamin A
8
IU
0
%
Calcium
77
mg
8
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.