One Step Chia Pudding
A quick and easy breakfast!
1
serving
Ingredients
- ½ cup Soy milk - or fresh coconut milk
- 2 tbsp Chia Seeds
- Maple Syrup - or you can omit the sweetener altogether
- Pinch Sea Salt
- ¼ tsp Vanilla Extract
Instructions
- In a small jar or vessel of your choice, whisk together all the ingredients for the Chia Pudding and refrigerate.
- If you use a jar with a lid, you can give the jar a good shake every so often. If not, just give it a vigorous whisk every so often.
- This helps the seeds to release their unique texture.
- Leave overnight or several hours.
- When ready to serve, top with granola, chopped fruit, yogurt, dessicated coconut, seeds: the options are limitless!
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.