One Minute Vegan Mayo Recipe
How to make the world's easiest vegan Mayonnaise!
20
teaspoons
Equipment
- Immersion Blender or Food Processor
Ingredients
- 1 cup Olive Oil - or oil of your choice
- ½ cup Soy Milk - Unsweetened
- 2 tsp White Wine Vinegar
- 1 tsp Salt
- 1 tbsp Mustard - (optional)
- 1 tbsp Lemon Juice - (optional)
Instructions
- Add the oil, milk, vinegar and salt (and mustard/lemon juice if using) to a jug or your bowl of your food processor
- Process for about a minute or until thick and creamy. This will happen very quickly.
- Turn off blender and taste the mayo for seasoning. Add a little more if necessary.
- Store in a jar in the fridge for 4 days.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.