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Low Fat Vegan Sultana Loaf

Vegan Sultana Loaf recipe
A deliciously quick fruit loaf that is low in fat but high in flavour!
Freya 8 slices
4.90 from 55 votes
Prep 2 minutes
Cook Time 50 minutes
Soaking the Sultanas 4 hours
Total Time 4 hours 52 minutes

Equipment

  • 1 2lb Loaf Tin lined

Ingredients

  • 225 g Wholemeal Flour - or use plain flour for a lighter sponge
  • 175 g Demerara Sugar
  • 170 ml Black Tea - or use your favourite tea infusion
  • 225 g Sultanas
  • 60 ml Plain Yogurt - I use Soya
  • ¼ tsp Salt

Instructions

  • Place your sultanas in a medium bowl and cover with the freshly brewed tea. Cover with clingfilm and leave to steep overnight or at least 4 hours
  • The next day (or four hours later), preheat oven to 170c
  • Add the rest of the ingredients to the sultana mixture and mix well
  • Pour this mixture into you lined loaf tin, smoothing the mixture down
  • Bake for 50mins-1 hour
  • Leave to cool in the tin for about 10 minutes before turning out onto a cooling rack. Leave to cool completely.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.