Japanese Brown Fried Rice Recipe (Matsunomi-No-Cha-Han)
A Japanese hug in a bowl
2
people
Ingredients
- 2 cups Brown Rice - short grain, cooked
- 7 Spring Onions - chopped into rings
- 1 tbsp Pine Nuts
- 1 tsp Sesame Oil
- 3 tsp Soy Sauce
- Dry Chilli - flakes
Instructions
- In a frying pan or wok, heat the sesame oil.
- Add the spring onion and pine nuts and sauté until the pine nuts are golden brown and the onions have wilted.
- Make sure to keep stirring all the time, you don’t want anything to burn
- Now stir in the cold rice, breaking it up with the back of your spoon and making sure everything is thoroughly amalgamated and the rice is warmed through.
- Add the soy sauce, stir once more and serve in large, deep bowls
- Sprinkle with the dried chilli.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.