How to Make Vegan Scones
A quick and easy recipe
8
scones
Equipment
- Lined Baking Sheet
Ingredients
- 2½ cups Plain Flour - or Gluten Free Self-Raising Flour
- ⅓ cup Granulated Sugar
- 4 tsp Baking Powder
- ½ tsp Salt
- ¾ cup Butter - vegan, cut into dice and chilled
- 1 cup Raisins - or Sultanas
- ¼ cup Vegan Yogurt
- ¼ cup Almond Milk - or other vegan milk
- 1 tsp Vanilla Extract
- Extra milk for brushing the tops
- Little sugar for sprinkling
Instructions
- Preheat oven to 220c.
- Whisk the flour, sugar, baking powder and salt together in a large bowl.
- Using two knives or a pastry cutter, cut the margarine into the flour until sandy.
- Stir in the raisins or sultanas.
- Mix in the milk, yogurt and vanilla and stir until just combined.
- Using your hands, gently form the mixture into a ball and place on your baking tray.
- Flatten until you have an inch thick disk. Brush with milk and sprinkle with sugar.
- Cut into wedges and gently separate. Bake for 12-15 minutes until golden.
- Leave to cool before breaking apart to eat!
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.