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–+ servings

Easy Vegan Rice Pudding

Rice Pudding in a baking dish.
Quick to prep but slow to bake, this traditional rice pudding recipe is the ultimate comfort food!
Freya 4 servings
4 from 4 votes
Prep 2 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 32 minutes

Equipment

  • 1 16cm pie dish

Ingredients

  • 850 ml Milk - plant-based
  • 2 tablespoons Sugar
  • 100 g Rice - pudding
  • ⅛ teaspoon Salt
  • Nutmeg - fresh, grating

Instructions

  • Preheat oven to 150c.
  • Place the rice, sugar and salt in your dish.
  • Cover with the milk.
  • Add a grating of fresh nutmeg.
  • Bake for 1½ hours on a low oven or until the rice is tender and creamy.

Notes

Check the rice after about half an hour. If it seems a little dry and the rice still seems a little raw, add another half a cup of milk. If a skin has already formed, simply prick a few holes in the skin and then pour the milk over the top.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
Easy Vegan Rice Pudding
Amount per Serving
Calories
246
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
2
g
Cholesterol
 
26
mg
9
%
Sodium
 
157
mg
7
%
Potassium
 
358
mg
10
%
Carbohydrates
 
36
g
12
%
Fiber
 
0.3
g
1
%
Sugar
 
17
g
19
%
Protein
 
9
g
18
%
Vitamin A
 
355
IU
7
%
Calcium
 
277
mg
28
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.