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–+ servings

Easy Vegan Pancakes

Pancakes with Fresh Fruits
The fluffiest vegan pancakes!
Freya 8 pancakes
5 from 28 votes
Prep 3 minutes
Cook Time 10 minutes
Total Time 13 minutes

Equipment

Ingredients

  • 1 cup Plain Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Bicarbonate of soda
  • ¼ teaspoon Salt
  • ½ cup Soya milk - or plant based of your choice
  • ¾ cup Yogurt - plain, vegan
  • 1 tbsp Coconut Oil - melted
  • 1 Flaxseed - (ground). To prepare: 1 tbsp ground flax whisked up with 3 tbsp water. Alternatively, use 1 tbsp egg replacer, whisked up with 3 tbsp cold water until frothy.
  • 1 tsp Vanilla Extract

Instructions

  • In a small bowl, whisk together the ground flaxseed and water (or egg replacer powder if using). Set to one side.
  • In a large bowl, whisk together the dry ingredients.
  • In a jug, whisk together the wet ingredients, including the flax/egg replacer.
  • Make a well in the middle of the dry ingredients and pour in the wet.
  • Don't overstir, a few lumps are ok and will ensure a light, fluffy pancake.
  • Heat a little knob of vegan butter and oil in a large frying pan or griddle.
  • Drop a little bit of batter into the pan. If it sizzles, it is ready.
  • Using a 1 cup measure, ladle a portion of the batter into the centre of the pan.
  • Tilt pan as needed to form a uniform circle of batter.
  • Wait until bubbles begin to form on the surface of the batter.
  • Carefully and gently flip the pancake over.
  • Do not press down on the pancake or try to move around in the pan.
  • Lift an edge of the pancake after 45 seconds to check for browning.
  • Remove from pan when both sides appear uniform.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
Easy Vegan Pancakes
Serving Size
 
30 g
Amount per Serving
Calories
88
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.3
g
Cholesterol
 
3
mg
1
%
Sodium
 
171
mg
7
%
Potassium
 
54
mg
2
%
Carbohydrates
 
13
g
4
%
Fiber
 
0.5
g
2
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
23
IU
0
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
60
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.