Easy Vegan Florentine Squares
Nutty, chewy, fruity, dipped in chocolate. These might be your new favorite bar.
9
squares
Equipment
- 1 8" square brownie pan lined with oiled tinfoil
Ingredients
- 2 cups Cornflakes - crushed
- 1 cup Dark Chocolate - chips or chopped
- ⅓ cup Glace Cherries - chopped roughly
- ¾ cup Raisins - or sultanas
- ½ cup Macadamia Nuts
- ⅔ cup Condensed Milk - vegan
Instructions
- Melt the chocolate in a microwaveable bowl in 20 second bursts.
- Pour into the lined brownie pan, spreading evenly.
- Refrigerate for about an hour or until set.
- Preheat oven to 160c
- In a large mixing bowl, combine all the other ingredients until thoroughly coated in the condensed milk.
- Spread evenly on top of the chilled chocolate base.
- Bake for 20 minutes
- Leave to cool completely, then refrigerate for a couple of hours.
- Cut into squares
Notes
Use all dried fruit if you do not want to use nuts.
You can use chopped almonds or slithered if you prefer
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.