Easy Vegan Beer Bread
A quick and easy bread using just three ingredients
1
loaf
Equipment
- 1 Baking Sheet, lightly oiled
Ingredients
- 440 ml Beer - vegan
- 3 cups Self-Raising Flour
- 2 tbsp White Sugar
- 2 tsp Salt
Instructions
- Preheat oven to 220c.
- Form into a round on a large baking sheet. The mixture will be sticky, not at all like regular bread dough, so don't panic!!
- Sprinkle with flour and bake for 30-35 minutes until golden brown and risen.
- Serve spread with butter and jam.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.