Easy Delicious Tofu Scramble Recipe
A quick and delicious breakfast dish, perfect served in a burrito or on toast
2
people
Ingredients
Scramble ingredients
- 350 g Firm Tofu - drained
- ¼ tsp Black Salt - or Kala Namak
- ¼ tsp Turmeric
- 1 tbsp Nutritional Yeast
- Pinch Salt
- ¼ tsp White Pepper
Smother
- ½ Onion - small, finely chopped
- ¼ Red Pepper - chopped
- ¼ Green Pepper - chopped
- ½ Red Chilli - finely chopped
- ½ tsp Cumin
- 2 tsp Rapeseed Oil
Instructions
To make the Tofu Scramble
- Moderately heat a small frying pan and add the tofu.
- Using the back of a wooden spoon, break up the tofu until it resembles a scramble.
- Once the liquid has evaporated from the tofu, and your scramble looks quite dry, add the black salt, turmeric, nutritional yeast, then season to taste.
- Serve on toast, tortillas, on its own.
- Heat 2tsp oil in a frying pan.
To make the Smother
- Gently saute the onions and peppers until softened. Add the chilli and cumin and season to taste.
- Stir into the scramble and serve.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.