Chili Soy Pulled Jackfruit
A super easy and quick supper dish
2
Ingredients
- 10 oz Jackfruit - can, drained
- 1½ cups Water
- ¼ cup Soy Sauce
- 2 Green Chillis - chopped
- ½ tsp White Pepper
- Pinch Salt
Instructions
- Place all the ingredients in a medium saucepan.
- Bring to a boil.
- Turn down and simmer until the liquid reduces slightly and the Jackfruit shreds easily.
- Serve over boiled rice.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.