Braised Brussels Tops
A simple but delicious way to serve Brussels Sprouts tops
2
people
Ingredients
- 1 Brussels Sprouts - top only, shredded
- 1 Onion - small, white, peeled and thinly sliced
- 1 tbsp Olive Oil
- 1 tsp Butter - vegan
- ½ tsp Sea Salt
- ½ tsp Black Pepper - freshly ground
Instructions
- Heat the oil and butter in a frying pan or skillet
- Add the onion slices and sauté until soft and golden
- Add the shredded brussels tops and saute for a couple of minutes.
- Add a ¼ cup of water and simmer until tender, another 5 minutes or so.
- Taste for seasoning and serve
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.