To make the Cajun Slaw
In a large mixing bowl, whisk together all the ingredients except for the coleslaw mix.
Taste for seasoning.
Stir in the coleslaw mix, or your own sliced veg if using.
To assemble the tacos
Cube your drained and dried tofu and drop into the Ziplock bag and gently mix to ensure it is all coated. You can now refrigerate overnight, or freeze for upto a month before using.
Heat a couple of tablespoons of oil in a frying pan until it starts to shimmer slightly.
Drop in your coated cubes of Tofu and fry, turning frequently, until browned and crisp on all sides.
Drain on kitchen roll.
Heat your frying pan and warm your tortillas until they puff up. No oil is needed.
Then, starting with your chopped lettuce and tomato, start building your tacos! Add some cubes of fried tofu, then top with some slaw.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Tofu Tacos with Cajun Slaw
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.