Dish Info

Ingredients

7

Calories

240

Minutes

2hr  20 mins

Pumpkin Puree

1

can

3/4

cup

Vegan Butter

SUGAR

Coconut yogurt

1/2

1/4

cup

cup

Pumpkin Spice

Cornflour  Vanilla Extract

Oven

Preheat oven to 200c

Pre-Preparation

Line 8" pie tin with pie crust dough

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Step 1

Blend all the ingredients

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Step 2

Pour into unbaked pie crust

Step 3

Bake for about 1 hr to 1 hr 20 minutes or until the filling is set and golden

Alarm Clock

Step 4

Leave to cool completely before decorating and serving

More Info

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