Vegan Cheese Scones!

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1 1/4

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Preheat oven to 220c

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More Info Website sweeterthanoats White Instagram Flour Bag

Vegan Cheese Scones!

1 1/4

tbsp

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Preheat oven to 220c

Pre-Preparation

Line large baking sheet

Step 1

– Sift the dry ingredients into a large bowl. – Using a gentle rubbing motion between your fingertips, rub the margarine into the flour until you have a sandy texture. Work quickly and lightly so as not to melt the margarine. – Stir in the cheese very gently.

Step 2

Stir the wet ingredients into the dry

Step 3

TIP If you find your dough is still very crumbly and will not come together, add a little cold water, a half teaspoon at a time.

Step 4

Once the dough starts to form, turn out onto a floured surface

Step 5

Roll it gently into a round, about an inch deep. Cut out rounds using a pastry cutter

Step 6

Place on your prepared baking sheet and brush with some soy milk. Sprinkle with a little grated cheese. Bake for 15 minutes until risen and lightly golden.

Step 7

Remove from the oven and enjoy warm and spread with some vegan butter!