Dish Info

Ingredients

8

Calories

154

Minutes

20

Vegan Cheese Scones!

Self Raising Flour

2

cup

1/4

cup

Vegan butter

Plain VEgan Yogurt

Vegan Cheese

2

1 1/4

tbsp

cup

Dijon Mustard  

Baking Powder  Cayenne Pepper

Oven

Preheat oven to 220c

Pre-Preparation

Line large baking sheet

Hot dish

Step 1

– Sift the dry ingredients into a large bowl.– Using a gentle rubbing motion between your fingertips, rub the margarine into the flour until you have a sandy texture. Work quickly and lightly so as not to melt the margarine.– Stir in the cheese very gently.

Step 2

Stir the wet ingredients into the dry

Step 3

TIP  If you find your dough is still very crumbly and will not come together, add a little cold water, a half teaspoon at a time.

Step 4

Once the dough starts to form, turn out onto a floured surface

Step 5

Roll it gently into a round, about an inch deep.Cut out rounds using a pastry cutter

Step 6

Place on your prepared baking sheet and brush with some soy milk. Sprinkle with a little grated cheese.Bake for 15 minutes until risen and lightly golden.

Alarm Clock

Step 7

Remove from the oven and enjoy warm and spread with some vegan butter!