Dish Info

Ingredients

4

Calories

95

Minutes

2

Olive Oil

1

cup

1/2

cup

white wine vinegar

Soya Milk

Salt

2

1

tsp

tsp

Dijon Mustard               Lemon Juice

Step 1

Add the oil, milk, vinegar and salt (and mustard /lemon juice if using) to a jug or your bowl of your food processor

Step 2

Process for one minute or until thick and creamy

Step 3

Turn off blender and taste the mayo for seasoning. Add a little more if necessary.

Step 4

Decant into a jar and store in the fridge for upto 4 days

More Info

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