Dish Info

Ingredients

8

Calories

70

Minutes

20

self-raising Flour

2.8

cup

500

ml

BAKING POWDER

SOYA MILK

 Sugar

2

4

tsp

tbsp

Vegetable Oil

Vanilla Extract  apple cider vinegar

Apple cider vinegar added to plant based milk (i.e soy) sours it, giving it a buttermilk style texture

Warm your waffle maker!

Pre-Preparation

optional: make your batter the night before

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Step 1

Add the apple cider vinegar to your soy milk. Leave for a couple of minutes. 

Step 2

Mix the dry ingredients in a large bowl

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Step 3

Add the oil and vanilla to the soured milk, then pour into the dry ingredients

Step 4

Make waffles in accordance with your waffle machine

Step 5

This recipe makes about 8 waffles

These vegan waffles are best eaten fresh, but you can freeze them and put them in the toaster later on!

More Info

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