Vegan Labneh
How to Make Vegan Labneh
4
Equipment
- Muslin (or kitchen roll)
- Mixing Bowl
Ingredients
- 300 ml Yogurt - Natural, unsweetened, plant based
- Toppings of your choice
Instructions
- Suspend muslin (or three layers of kitchen roll) over a mixing bowl.
- Loosely tie the muslin around the bowl to ensure that it doesn't sink into the bowl.
- Pour your yogurt onto the muslin and let it drip overnight.
- Leave overnight to drain.
- The next day, gather your yogurt into the muslin and squeeze the last few drops of liquid out.
- Store in a bowl in the fridge for a week.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.