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Vegan Haggis Fritters recipe

A plate of haggis fritters and shredded cabbage.
If you've got leftover vegan haggis, turn them into these tasty fritters1
Freya 8 fritters
Prep 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 400 g Haggis - vegan, leftover
  • 200 g Mashed potato
  • ½ cup Oatmeal - pinhead or coarse
  • 1 tsp Black pepper
  • Oil - for frying

Instructions

  • Prepare the mashed potato first. If making from scratch (or not using leftovers), boil the peeled potatoes until tender, and then mash, with just a little salt and pepper.
  • Stir this into the haggis until you have a cohesive mixture.
  • Sprinkle the oatmeal into a shallow dish.
  • Form the haggis/potato mixture into 8 patties. You might need to chill the mixture if it's a little soft.
  • Gently toss them in the oatmeal.
  • Fry in vegetable oil on both sides until golden.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.