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–+ servings

Vegan Haggis Fritters recipe

A plate of haggis fritters and shredded cabbage.
If you've got leftover vegan haggis, turn them into these tasty fritters1
Freya 8 fritters
5 from 1 vote
Prep 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 400 g Haggis - vegan, leftover
  • 200 g Mashed potato
  • ½ cup Oatmeal - pinhead or coarse
  • 1 tsp Black pepper
  • Oil - for frying

Instructions

  • Prepare the mashed potato first. If making from scratch (or not using leftovers), boil the peeled potatoes until tender, and then mash, with just a little salt and pepper.
  • Stir this into the haggis until you have a cohesive mixture.
  • Sprinkle the oatmeal into a shallow dish.
  • Form the haggis/potato mixture into 8 patties. You might need to chill the mixture if it's a little soft.
  • Gently toss them in the oatmeal.
  • Fry in vegetable oil on both sides until golden.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
Vegan Haggis Fritters recipe
Amount per Serving
Calories
99
% Daily Value*
Fat
 
0.3
g
0
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.1
g
Sodium
 
27
mg
1
%
Potassium
 
288
mg
8
%
Carbohydrates
 
22
g
7
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
4
IU
0
%
Vitamin C
 
20
mg
24
%
Calcium
 
9
mg
1
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.