Vegan Bread Pudding Recipe
A quick and easy to pudding to prepare, full of fruity flavour!
9
portions
Equipment
- 1 Deep baking dish
Ingredients
- 500 g Dried fruit - mixed
- 500 g Bread - I used an uncut cottage loaf
- 1½ tbsp Mixed spice
- ¼ tsp Nutmeg
- 100 g Butter - vegan, melted
- ½ cup Yogurt, - vegan, plain or vanilla
- 600 ml Soya milk - or plant-based milk of your choice
- 140 g Brown sugar
- Zest of a lemon
- 1 tbsp Demerara Sugar - for sprinkling
Instructions
- Preheat your oven to 180c.
- Tear the bread into smallish pieces into your baking dish.
- Stir in the dried fruit and mixed spice.
- Now pour over the milk, mix well.
- Whisk together the lemon zest, brown sugar and yogurt into a jug and now pour this over the bread mixture.
- Mix again and leave to stand for 15 minutes.
- Now pour over the melted butter, folding it gently in.
- Sprinkle with the demerara sugar.
- Place in the oven and bake for an hour and a half.
- Remove from the oven and leave to stand for half an hour before serving.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Bread Pudding Recipe
Amount per Serving
Calories
447
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
44
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
26
mg
9
%
Sodium
351
mg
15
%
Potassium
508
mg
15
%
Carbohydrates
80
g
27
%
Fiber
8
g
33
%
Sugar
47
g
52
%
Protein
8
g
16
%
Vitamin A
300
IU
6
%
Vitamin C
1
mg
1
%
Calcium
199
mg
20
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.