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Vegan Blinis

A display of vegan smoked salmon and blinis
How to make Vegan Blinis for your Cocktail Party!
Freya 15 blinis
Prep 2 minutes
Cook Time 10 minutes
Total Time 12 minutes

Equipment

  • Frying Pan

Ingredients

  • ⅓ cup Plain Flour
  • ¼ tsp Bicarbonate of Soda
  • 1 tsp Baking Powder
  • 1 tsp Caster Sugar
  • ½ cup Almond Milk - or unsweetened plant based milk of your preference

Instructions

  • Sieve the flour, baking powder, bicarb and sugar into a mixing bowl
  • Whisk in the milk until you have a batter that is not too thick, a bit like pouring cream consistency
  • Heat your frying pan or skillet to medium heat. If your pan sticks, use a little spray oil
  • Using a teaspoon, drop spoonfuls of the batter into your pan.
  • Let the blinis cook on the first side until you see lots of little holes, then flip.
  • Cook for another 30 seconds on the second side, then remove to a piece of kitchen paper.
  • Leave to cool completely before serving or placing in a tin and keeping for upto 48 hours.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.