Honestly, this is not hubris, try it and you'll see.
Freya3cups
5 from 1 vote
Prep 5 minutesmins
Cook Time 1 hourhr
Total Time 1 hourhr5 minutesmins
Ingredients
2tablespoonolive oil
2clovesgarlic - finely chopped
¼cuptomato puree
1teaspoonsugar - or to taste
⅔cuponion - finely chopped
214.5oztomatoes - canned
small bunch of fresh basil roughly torn
1teaspoonsalt
¼teaspoonmalt vinegar
Instructions
Over low heat saute the onion and garlic in olive oil until translucent. Add remaining ingredients, crushing tomatoes with back of spoon. Simmer over low heat for a minimum of 50 minutes.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.